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home > recipes > appetizers > marinated red white and blue-cheese onions
from NSW, Australia Preparation time: 20 minutes Marinating time: 24 to 48 hours Yield: 6 servings Onion lovers will be content to enjoy this sprightly melange piled on bread or as a side dish. But it also is a fine topping for grilled steaks and burgers. 1 large each, cut in thin wedges: red onion, Vidalia onion 3 large shallots, thinly sliced 3 tablespoons vegetable oil 1 tablespoon red wine vinegar 3 ounces crumbled blue cheese 1/2 cup each: minced fresh cilantro, chopped toasted walnuts Salt, ground red pepper to taste 1. Separate onion wedges; transfer to a large bowl and add shallots, oil, vinegar and cheese. Cover and refrigerate 24 to 48 hours. 2. At serving time, add cilantro, walnuts, salt and red pepper and mix well.

Marinated Red White and Blue-Cheese Onions


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list all recipes by ANGEL-FOOD.CHAT (58)


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keyword: marinated
keyword: white
keyword: cheese
keyword: onions
recipes for appetizers
recipes by angel-food.chat
Email Address:
(posted November 1, 2002)

from NSW,
Australia

Preparation time: 20 minutes
Marinating time: 24 to 48 hours
Yield: 6 servings
Onion lovers will be content to enjoy this sprightly melange piled on bread
or as a side dish. But it also is a fine topping for grilled steaks and
burgers.

1 large each,
cut in thin wedges: red onion, Vidalia onion
3 large shallots, thinly sliced
3 tablespoons vegetable oil
1 tablespoon
red
wine vinegar
3 ounces crumbled
blue
cheese
1/2 cup each: minced fresh
cilantro, chopped toasted walnuts
Salt, ground red pepper to taste

1. Separate
onion wedges; transfer to a large bowl and add shallots, oil,
vinegar and cheese. Cover and refrigerate 24 to 48 hours.

2. At serving time, add
cilantro, walnuts, salt and red pepper and mix well.



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