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home > recipes > vegetables > marinated potatoes
VERY MUCH MARINATED POTATOES (SALAD_) 6 MED FIST SIZED POTATOES 2/3 CUP OLIVE OIL 3/4 CUP RED WINE VINEGAR 1 1/2 TSP. SALT GENEROUS DOSE OF FRESH BLACK PEPPER PEPPER 3 SCALLIONS - WHITES & GREENS FINELY MINCED 1 SML BELL PEPPER SLICED VERY THIN 1/4 PARSLEY FINELY MINCED CHUNKS OF RIPE RED TOMATO SCRUB POTATOES, SLICE 1/2 LENGTHWISE, THEN INTO VERY THIN SLICES COMBINE POTATO, OIL, VINEGAR & PEPPER IN A LARGE SAUCEPAN BRING TO BOIL, THEN COVER & LOWER HEAT TO A SHY SIMMER. COOK UNTIL POTATOES ARE JUST TENDER (20-30 MIN) REMOVE FROM HEAT, TRANFER TO A BOWL & CHILL THOROUGHLY BEFORE SERVING, STIR IN SCALLIONS & PEPPER SLICES SERVE GARNISHED WITH PARSLEY & CHUNKS OF TOMATO POTATOES ARE COOKED IN THEIR MARINADE WHICH GIVES THEM AN UNUSUAL FLAVOUR. THE TRICK IS TO SLICE THE POTATOES VERY THIN 6 SERVINGS Theresa THERESA Tauranga, New Zealand

Marinated Potatoes


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recipes for vegetables
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(posted September 13, 1995)

VERY MUCH MARINATED POTATOES
(SALAD_)

6 MED FIST SIZED POTATOES
2/3 CUP
OLIVE OIL
3/4 CUP
RED
WINE VINEGAR
1 1/2 TSP.
SALT
GENEROUS DOSE OF FRESH BLACK PEPPER
PEPPER
3 SCALLIONS - WHITES &
GREENS FINELY MINCED
1 SML
BELL PEPPER SLICED VERY
THIN
1/4
PARSLEY FINELY MINCED
CHUNKS OF
RIPE RED TOMATO

SCRUB POTATOES, SLICE 1/2 LENGTHWISE, THEN INTO VERY
THIN SLICES
COMBINE POTATO, OIL, VINEGAR & PEPPER IN A LARGE SAUCEPAN BRING TO BOIL,
THEN COVER & LOWER HEAT TO A SHY
SIMMER.
COOK UNTIL POTATOES ARE JUST TENDER (20-30 MIN) REMOVE FROM HEAT, TRANFER TO
A BOWL & CHILL THOROUGHLY BEFORE SERVING, STIR IN SCALLIONS & PEPPER SLICES
SERVE GARNISHED WITH
PARSLEY & CHUNKS OF TOMATO
POTATOES ARE
COOKED IN THEIR MARINADE WHICH GIVES THEM AN UNUSUAL FLAVOUR.
THE TRICK IS TO SLICE THE POTATOES VERY
THIN
6 SERVINGS

Theresa
THERESA
Tauranga,
New Zealand



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