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home > recipes > dessert > mars bar mousse
MARS BAR MOUSSE (Stoke-on-Trent, England) 3 Mars Bars 1/2 pint double cream 1 egg white 1 tablespoon milk Melt Mars Bars with 1 tablespoon milk. Allow to cool for 10 mins. Whip cream until softly stiff, fold into melted mixture. Whisk egg white until stiff, fold into Mars and cream mixture. Freeze until firm.

Mars Bar Mousse


average rating = 4 stars(4.33333 comments available)
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list all recipes for DESSERT (517)
list all recipes by LIA10 (2)


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keyword: mousse
recipes for dessert
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(posted April 1, 1997)

MARS
BAR MOUSSE (Stoke-on-Trent, England)

3 Mars Bars
1/2 pint double
cream
1
egg white
1 tablespoon
milk

Melt Mars Bars with 1 tablespoon milk. Allow to cool for 10 mins. Whip cream until softly stiff, fold into melted mixture.

Whisk egg white until stiff, fold into Mars and cream mixture. Freeze until firm.


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+3 comments


from NSW, Australia wrote:2  0

that's delicious! i made it for dessert and it was yummm!!!
5 starsNovember 29, 2003


from aberdeen, United Kingdom wrote:1  0

it is very nice
5 starsApril 7, 2003


from Sydney, NSW, Australia wrote:2  2

I am totally in love with Mars Bars - and this recipe was delicious! Unfortunately, it didn't get 4 stars (no recipe deserves 5) because of its lack of ingredients - which show up!
It's a nice treat, but gets a little ordinary and too "cream-like" after
3 starsJuly 15, 2001


 
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