International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Apricot Bar Cookies






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > candy / snacks > marshmallow popcorn balls
1 (16 ounce) package marshmallows 1/2 cup butter or margarine 12 to 14 cups popped popcorn Vegetable food coloring (optional) Plastic wrap or cellophane Place marshmallows and butter in a large, microwave-safe bowl. Microwave on HIGH until melted, about 1 minute. Stir until smooth. If desired, add several drops of food coloring to mixture and stir thoroughly. Gradually fold popped corn into marshmallow mixture, adding more as necessary so mixture isn't too sticky. Mix until well coated. When coated popcorn is cool enough to handle, place 1 cup mixture in center of a 10-inch square of plastic wrap. Shape into balls. Twist wrap and tie securely. NOTE: To add decorations to the popcorn balls, reserve a small amount of marshmallow-butter mixture for "gluing" on small candies. Makes about 10 popcorn balls.

Marshmallow Popcorn Balls


SUBMITTED BY
list all recipes for CANDY-SNACKS (223)
list all recipes by RCOEN (260)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: marshmallow
keyword: popcorn
keyword: balls
recipes for candy-snacks
recipes by rcoen
Email Address:
(posted April 6, 2007)

1 (16 ounce) package marshmallows
1/2 cup
butter or margarine
12 to 14 cups popped popcorn
Vegetable
food coloring (optional)
Plastic wrap or cellophane

Place marshmallows and
butter in a large, microwave-safe bowl. Microwave on HIGH until melted, about 1 minute. Stir until smooth. If desired, add several drops of food coloring to mixture and stir thoroughly.

Gradually fold popped
corn into marshmallow mixture, adding more as necessary so mixture isn't too sticky. Mix until well coated. When coated popcorn is cool enough to handle, place 1 cup mixture in center of a 10-inch square of plastic wrap. Shape into balls. Twist wrap and tie securely.

NOTE: To add decorations to the popcorn balls,
reserve a small amount of marshmallow-butter mixture for "gluing" on small candies.

Makes about 10 popcorn balls.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.