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home > recipes > dessert > mazurek pomaranczowy
from Providence, RI Orange Mazurek - Poland (Easter) 2 cups ground almonds 1 cup sugar juice of 1 lemon Topping: 1 lemon 2 oranges 2 cups sugar ½ cup orange juice Grease and flour a cookie sheet. Mix the ingredients to form a paste that will spread. Place mixture evenly on pan and bake at 200F for 15 minutes. Grate both the pulp and the rinds of the lemon and oranges, removing only the seeds, or chop coarsely, and puree in blender. Combine all ingredients and cook over medium heat until mixture thickens. Cool, and then beat lightly with wooden spoon until mixture begins to take on a pearlized, or frosted, coloration. Spread on the cake and let set before slicing.

Mazurek Pomaranczowy


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keyword: mazurek
keyword: pomaranczowy
ethnicity: eastern european
recipes for dessert
recipes by mamabear
Email Address:
(posted March 19, 2002)

from Providence, RI

Orange Mazurek - Poland (Easter)

2 cups ground almonds
1 cup
sugar
juice of 1
lemon
Topping:
1
lemon
2 oranges
2 cups
sugar
½ cup
orange juice

Grease and flour a cookie sheet. Mix the ingredients to form a paste that will spread. Place mixture evenly on pan and bake at 200F for 15 minutes. Grate both the pulp and the rinds of the lemon and oranges, removing only the seeds, or chop coarsely, and puree in blender. Combine all ingredients and cook over medium heat until mixture thickens. Cool, and then beat lightly with wooden spoon until mixture begins to take on a pearlized, or frosted, coloration. Spread on the cake and let set before slicing.



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