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home > recipes > meat > meatballs in smoked paprika tomato sauce
Meatballs: 3 lbs of ground meat ( I used turkey ) 1 pkg dried onion soup mix 3 eggs 1/4 cup tomato juice 2 Tbs fresh chopped parsley 2 tsp dried oregano 1 tsp black pepper salt to taste Enough dried breadcrumbs to bind mixture Smoked Paprika Tomato Sauce: 2 large cans of tomato puree 1/2 cup white wine 2 Tbs extra virgin olive oil 2 tsp sugar or to taste 2 tsp smoked paprika to start with and to taste. 2 tsp dried basil salt and pepper to taste few cloves crushed garlic Meatballs: Place all in a large bowl and use hands to mix very well. Shape into small orange size meatballs and place on lightly oiled baking sheet and bake 375 about 20 to 30 minutes or tested done. Turn over, 1/2 way during baking. About 12 to 14 meatballs. Oven baking is the way to go when one makes many. Serves:12 Note: or about 2 dozen smaller meatballs if made into smaller balls Sauce: Heat all ingredients in a large heavy duty pot and bring to a boil and then bring to a simmer. You may want to add more smoked paprika because the following day, the flavors will be less pronounced. Place meatballs in sauce, cover and simmer about 15 to 20 minutes. Let meatballs cool in the sauce. Best if made a day ahead and then reheated.

Meatballs In Smoked Paprika Tomato Sauce


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keyword: meatballs
keyword: smoked
keyword: paprika
keyword: tomato
keyword: sauce
ethnicity: italian
recipes for meat
recipes by butterflydog
Email Address:
(posted January 22, 2008)

Meatballs:
3 lbs of ground meat ( I used
turkey )
1 pkg dried
onion soup mix
3
eggs
1/4 cup
tomato juice
2 Tbs fresh chopped
parsley
2 tsp dried
oregano
1 tsp black pepper
salt to taste
Enough dried breadcrumbs to
bind mixture

Smoked
Paprika
Tomato Sauce:

2 large cans of
tomato puree
1/2 cup
white
wine
2 Tbs extra virgin
olive oil
2 tsp
sugar or to taste
2 tsp smoked
paprika to start with and to taste.
2 tsp dried
basil
salt and pepper to taste
few cloves crushed
garlic

Meatballs: Place all in a large bowl and use hands to mix very well. Shape into small
orange size meatballs and place on lightly oiled
baking sheet and bake 375 about 20 to 30 minutes or tested done. Turn over, 1/2 way during baking. About 12 to 14 meatballs. Oven baking is the way to go when one makes many.

Serves:12

Note: or about 2 dozen smaller meatballs if made into smaller balls

Sauce: Heat all ingredients in a large heavy duty
pot and bring to a boil and then bring to a simmer. You may want to add more smoked paprika because the following day, the flavors will be less pronounced. Place meatballs in sauce, cover and simmer about 15 to 20 minutes. Let meatballs cool in the sauce. Best if made a day ahead and then reheated.


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