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home > recipes > beans / grains > mediterranean quinoa
Serves 6. 1/2 cup red wine vinegar 2 teaspoons olive oil 2 cloves garlic -- minced 2 teaspoons freshly ground pepper 1/2 teaspoon salt 2 medium green bell pepper -- chopped 1 cup cucumber -- chopped 1/2 cup kalamata olive -- pitted and sliced 1/2 cup red onion -- chopped 1/2 cup fresh parsley -- chopped 4 cups quinoa -- cooked In glass jar with tight fitting lid, combine vinegar, oil, garlic, ground pepper and salt. Seal and shake well. In large bowl, combine bell peppers, cucumber, olives, onion and parsley. Mix well. Add vinegar mixture and toss to coat. Add quinoa, stir gently but thoroughly to combine; serve.

Mediterranean Quinoa


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list all recipes for BEANS-GRAINS (120)
list all Middle Eastern recipes (127)
list all recipes by AMANDA (175)


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keyword: mediterranean
keyword: quinoa
ethnicity: middle eastern
recipes for beans-grains
recipes by amanda
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(posted January 19, 2008)

Serves 6.

1/2 cup
red wine vinegar
2 teaspoons
olive oil
2 cloves
garlic -- minced
2 teaspoons freshly ground pepper
1/2 teaspoon
salt
2 medium
green bell pepper -- chopped
1 cup
cucumber -- chopped
1/2 cup
kalamata
olive -- pitted and sliced
1/2 cup red
onion -- chopped
1/2 cup fresh
parsley -- chopped
4 cups
quinoa -- cooked

In glass jar with tight fitting lid,
combine vinegar, oil, garlic, ground pepper and salt. Seal and shake well.

In large bowl,
combine bell peppers, cucumber, olives, onion and parsley. Mix well. Add vinegar mixture and toss to coat. Add quinoa, stir gently but thoroughly to combine; serve.


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