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home > recipes > vegetables > mediterranean zucchini fritters
from NY, US 6 small Zucchini grated Salt as needed 1/2 lb White Turkish cheese or feta crumbled 1/4 cup Finely-chopped fresh dill 1/4 cup Finely-chopped fresh parsley 3 Eggs beaten 1/2 cup Flour or more if needed for batter consistency Freshly-ground black pepper to taste Oil for frying These are great! Place grated zucchini in a colander, sprinkle with salt and let stand at least 20 minutes, or until it loses its juice. Squeeze dry and place in a large bowl. Add the cheese, dill, parsley, eggs, flour, and pepper and mix well. Adjust the seasonings. If batter is too runny, add a little more flour. Heat oil in a heavy saucepan. Drop batter by tablespoons into oil and fry until golden brown on all sides but still moist inside, about 2 to 3 minutes. Drain on paper towels and serve warm. Top with savory sauces, chutneys or relishes.

Mediterranean Zucchini Fritters


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keyword: mediterranean
keyword: zucchini
keyword: fritters
ethnicity: greek
recipes for vegetables
recipes by butterflydog
Email Address:
(posted October 9, 2011)

from NY, US

6 small
Zucchini grated
Salt as needed
1/2 lb White Turkish
cheese or feta crumbled
1/4 cup Finely-chopped fresh
dill
1/4 cup Finely-chopped fresh
parsley
3
Eggs beaten
1/2 cup
Flour or more if needed for batter consistency
Freshly-ground black pepper to taste
Oil for frying

These are great!

Place grated
zucchini in a colander, sprinkle with salt and let stand at least 20 minutes, or until it loses its juice. Squeeze
dry and place in a large bowl. Add the cheese, dill, parsley, eggs, flour, and pepper and mix well. Adjust the seasonings. If batter is too runny, add a little more flour.

Heat oil in a
heavy saucepan. Drop batter by tablespoons into oil and fry until golden brown on all sides but still moist inside, about 2 to 3 minutes. Drain on paper towels and serve warm. Top with
savory sauces, chutneys or relishes.



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