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home > recipes > meat > mesquite steak with grilled sweet onions
from US Makes: 6 servings Prep: 10 minutes. Marinate: 30 minutes to 2 hours. Grill: 5 to 6 minutes per side, depending on thickness. 6 T-Bone steaks, about 14 to 16 ounces each 1/2 cup mesquite flavored steak sauce OR: mesquite grilling sauce 1 can (8ounces) tomato sauce 2 cloves garlic, chopped 2 tablespoons red wine vinegar 2 teaspoon liquid smoke 1/4 teaspoon salt plus 1/8 teaspoon 1/8 teaspoon black pepper plus a pinch 2 large Vidalia or other sweet onion    (about 1 pound), peeled 1 tablespoon oil Place steaks in a reasealable plastic bag or glass baking dish. In a small bowl, whisk together steak sauce, tomato sauce, chopped garlic, vinegar, liquid smoke, 1/4 teaspoon salt, 1/8 teaspoon pepper. Add steaks in bag or dish; place in refrigerator to marinate for at least 30 minutes. Heat gas grill to medium hot coals. cut onions int 1/3-inch thick slices. Secure onion slices with toothpicks to keep rings from separating. Brush with oil and season with remaining 1/8 teaspoon salt and pinch of black pepper. Once grill is heated, add steaks and cover. Grill 5 minutes. Transfer marinade to small saucepan and bring to a boil. Boil 3 minutes; set aside. Flip over steaks, and grill an additional 5 to 6 minutes, adding onions to the grill. Grill onions, turning 4 minutes per side until done. Remove steaks from grill and let rest at least 10 minutes. Meanwhile, remove toothpicks from onion slices and separate int rings. Serve steaks with onions and mesquite sauce on the side.. Nutrition value: 777 calories, 54 g fat (20 g saturated), 52 g protein, 19 g carbohydrate, 1 g fiber, 782 g sodium, 147 cholesterol. Source: Family circle, June 2004 Enjoy!

Mesquite Steak with Grilled Sweet Onions


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list all recipes for MEAT (1007)
list all recipes by PUTRIDUJUNG (26)


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keyword: mesquite
keyword: steak
keyword: grilled
keyword: sweet
keyword: onions
recipes for meat
recipes by Putridujung
Email Address:
(posted June 8, 2004)

from US

Makes: 6 servings
Prep: 10 minutes.
Marinate: 30 minutes to 2 hours.
Grill: 5 to 6 minutes per side, depending on thickness.

6 T-
Bone steaks, about 14 to 16 ounces each
1/2 cup
mesquite flavored steak sauce OR: mesquite grilling sauce 1 can (8ounces) tomato sauce
2 cloves
garlic, chopped
2 tablespoons
red
wine vinegar
2 teaspoon liquid smoke
1/4 teaspoon
salt plus 1/8 teaspoon
1/8 teaspoon black pepper plus a
pinch
2 large Vidalia or other
sweet onion
   (about 1 pound), peeled
1 tablespoon oil

Place steaks in a reasealable plastic bag or glass
baking dish. In a small bowl, whisk together steak sauce,
tomato sauce, chopped garlic, vinegar, liquid smoke, 1/4 teaspoon salt, 1/8 teaspoon pepper. Add steaks in bag or dish; place in refrigerator to marinate for at least 30 minutes.

Heat gas
grill to medium hot coals. cut onions int 1/3-inch thick slices. Secure onion slices with toothpicks to keep rings from separating. Brush with oil and season with remaining 1/8 teaspoon salt and pinch of black pepper.

Once
grill is heated, add steaks and cover. Grill 5 minutes. Transfer marinade to small saucepan and bring to a boil. Boil 3 minutes; set aside.

Flip over steaks, and grill an additional 5 to 6 minutes, adding onions to the grill. Grill onions, turning 4 minutes per side until done.

Remove steaks from
grill and let rest at least 10 minutes. Meanwhile, remove toothpicks from onion slices and separate int rings. Serve steaks with onions and mesquite sauce on the side..

Nutrition value: 777 calories, 54
g fat (20 g saturated), 52 g protein, 19 g carbohydrate, 1 g fiber, 782 g sodium, 147 cholesterol.

Source: Family circle, June 2004

Enjoy!



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