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home > recipes > breads > mexicali pizza
I made this with a regular pizza crust and it turned out well. I also used fat-free cheddar cheese with the low-fat Monterey Jack cheese which also tasted great! Enjoy:-) * Exported from MasterCook Mac * Mexicali Pizza Recipe By : Van den Bergh Foods, Inc. Serving Size : 12 Preparation Time :0:10 Categories : Pizza Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 english muffins -- split and toasted ----Sauce---- -- * see note 1/2 tsp olive oil 8 ozs mushrooms -- sliced 1 c bell peppers -- chopped 1/2 c onions -- chopped 14 1/2 ozs crushed tomatoes -- undrained 8 ozs no-salt-added tomato sauce 2 tbsps pizza seasoning 1 1/2 tsps salt 1 tsp granulated sugar 1 tsp oregano 1 tsp basil 1/4 tsp black pepper ----Toppings---- 16 ozs dark red kidney beans -- drained and washed 1/2 c onions -- chopped 1 tbsp bell peppers -- chopped 12 low-fat tortilla chips 2 c low-fat Monterey Jack cheese -- grated 1 tbsp chili powder Preheat oven to 425. To prepare sauce, heat oil in a skillet, cook mushrooms, peppers, and onions until tender. Add tomatoes, tomato sauce, pizza seasoning, salt, sugar, oregano, basil, and black pepper. Simmer all ingredients until bubbling; 15 minutes. Spoon 1 1/2 tablespoons sauce on each toasted english muffin half. Evenly top with beans, remaining onions, bell peppers, tortilla chips, and cheese. Sprinkle with chili powder. Bake for 12 minutes or until heated thorugh. - - - - - - - - - - - - - - - - - - Per serving: 324 Calories; 9g Fat (22% calories from fat); 21g Protein; 49g Carbohydrate; 27mg Cholesterol; 1231mg Sodium NOTES : * A 14 ounce jar of pizza sauce may be substituted. -- Anita A. Matejka Texas, USA

Mexicali Pizza


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keyword: mexicali
keyword: pizza
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Email Address:
(posted January 4, 1999)

I made this with a regular
pizza crust and it turned out well. I also used
fat-free cheddar
cheese with the low-fat Monterey Jack cheese which also
tasted great! Enjoy:-)

* Exported from MasterCook Mac *

Mexicali
Pizza

Recipe By : Van den Bergh Foods, Inc.
Serving Size : 12 Preparation Time :0:10
Categories :
Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 english muffins --
split and toasted
----
Sauce---- -- * see note
1/2 tsp
olive oil
8 ozs mushrooms -- sliced
1 c bell peppers -- chopped
1/2 c onions -- chopped
14 1/2 ozs crushed tomatoes -- undrained
8 ozs no-
salt-added
tomato sauce
2 tbsps
pizza seasoning
1 1/2 tsps
salt
1 tsp
granulated
sugar
1 tsp
oregano
1 tsp
basil
1/4 tsp black pepper
----Toppings----
16 ozs dark red
kidney beans -- drained and washed
1/2 c onions -- chopped
1 tbsp bell peppers -- chopped
12 low-
fat tortilla chips
2 c low-
fat Monterey
Jack cheese -- grated
1 tbsp
chili powder

Preheat oven to 425. To prepare
sauce, heat oil in a skillet, cook
mushrooms, peppers, and onions until tender. Add tomatoes,
tomato sauce,
pizza seasoning, salt, sugar, oregano, basil, and black pepper. Simmer all
ingredients until bubbling; 15 minutes. Spoon 1 1/2 tablespoons
sauce on
each toasted
english
muffin half. Evenly top with beans, remaining onions,
bell peppers,
tortilla chips, and cheese. Sprinkle with chili powder. Bake
for 12 minutes or until heated thorugh.

- - - - - - - - - - - - - - - - - -

Per serving: 324 Calories; 9g
Fat (22% calories from fat); 21g Protein; 49g
Carbohydrate; 27mg Cholesterol; 1231mg Sodium

NOTES : * A 14 ounce jar of
pizza sauce may be substituted.

--
Anita A. Matejka

Texas, USA




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