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home > recipes > dessert > mexican bananas
from NY, US 6 firm bananas 1/4 cup lemon juice 12 flour tortillas 1 cup sugar 1 tsp. cinnamon 1/8 tsp. nutmeg 1/8 tsp. ginger 1/4 cup evaporated milk Nice dessert recipe after a spicy Mexican meal. Mix together spices and sugar. Peel bananas and cut in half lengthwise; brush with lemon juice. Place each banana half at end of tortilla; sprinkle with sugar mixture. Roll tortillas and again sprinkle top with sugar mixture after brushing the top and sides with evaporated milk. Bake at 400 degrees F. for 15 minutes on a well greased cookie sheet. Remove from pan immediately and serve with hot fudge or chocolate sauce.

Mexican Bananas


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keyword: mexican
keyword: bananas
ethnicity: mexican
recipes for dessert
recipes by butterflydog
Email Address:
(posted March 12, 2012)

from NY, US

6
firm bananas
1/4 cup
lemon juice
12
flour tortillas
1 cup
sugar
1 tsp.
cinnamon
1/8 tsp.
nutmeg
1/8 tsp. ginger
1/4 cup
evaporated milk

Nice dessert recipe after a
spicy Mexican meal.

Mix together
spices and sugar. Peel bananas and cut in half lengthwise; brush with lemon juice. Place each banana half at end of tortilla; sprinkle with sugar mixture. Roll tortillas and again sprinkle top with sugar mixture after brushing the top and sides with evaporated
milk.

Bake at 400 degrees F. for 15 minutes on a well greased cookie sheet.

Remove from
pan immediately and serve with hot fudge or chocolate sauce.



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