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home > recipes > casseroles > mexican biscuit casserole
from NY, US 1-1/2 pounds lean ground beef 1 1.25-ounce package taco-seasoning mix 3/4 cup water 1 16-ounce can kidney beans 1 11-ounce can whole-kernel corn with sweet peppers, drained 3-1/4 cups packaged biscuit mix 1 cup milk 3 cups shredded cheddar cheese (12 ounces) In a large skillet, cook ground beef until brown. Drain off fat. Add taco-seasoning mix according to package directions, except use the 3/4 cup water. Add the undrained kidney beans and the drained corn; bring to boiling. Meanwhile, combine the biscuit mix and milk. Stir until all is moistened. Beat for 30 seconds more. Roll dough out on a lightly floured surface to 1/2-inch thickness. Cut with a 2-inch round biscuit cutter, making 10 biscuits. Spoon hot meat mixture into a 13x9x2-inch (3-quart rectangular) baking dish and top with some of the cheese. Immediately place biscuits on top and bake in a 350 degree F oven for 20 minutes or until biscuits are done. Sprinkle with remaining cheese. Let stand for 5 minutes. Makes 8 to 10 servings.

Mexican Biscuit Casserole


average rating = 4 stars(4.00001 comment available)
SUBMITTED BY
list all recipes for CASSEROLES (80)
list all recipes by BUTTERFLYDOG (1134)


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keyword: mexican
keyword: biscuit
keyword: casserole
recipes for casseroles
recipes by butterflydog
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(posted April 15, 2012)

from NY, US

1-1/2 pounds
lean ground beef
1 1.25-ounce package
taco-seasoning mix
3/4 cup water
1 16-ounce can
kidney beans
1 11-ounce can whole-kernel
corn with
sweet peppers, drained
3-1/4 cups packaged
biscuit mix
1 cup
milk
3 cups shredded
cheddar
cheese (12 ounces)

In a large
skillet, cook ground
beef until brown. Drain off fat.

Add
taco-seasoning mix according to package directions, except use the 3/4 cup water. Add the undrained kidney beans and the drained corn; bring to boiling. Meanwhile, combine the biscuit mix and milk. Stir until all is moistened. Beat for 30 seconds more.

Roll
dough out on a lightly floured surface to 1/2-inch thickness. Cut with a 2-inch round biscuit cutter, making 10 biscuits. Spoon hot meat mixture into a 13x9x2-inch (3-quart rectangular) baking dish and top with some of the cheese. Immediately place biscuits on top and bake in a 350 degree F oven for 20 minutes or until biscuits are done. Sprinkle with remaining cheese.

Let stand for 5 minutes.

Makes 8 to 10 servings.



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from Mountain View, California, United States wrote:1  0

I added: 1 chopped medium onion, 1 14.5 oz can of diced tomatoes, 1 TBS fresh minced garlic and 3 sliced fresh jalapenos with the ground beef and cooked them all together; then followed the remaining steps. It was totally delicious...
4 starsApril 19, 2012


 
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