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home > recipes > salads and dressings > mexican corn salad
from NY, US 4 ears of corn boiled and kernels removed 1/2 red bell pepper chopped 2 small green onions, chopped (both white and green parts) 1/4 cup mayonnaise 1 tablespoon fresh lime juice 1/2 teaspoon or more chili powder 1/4 cup crumbled cotija or Parmesan cheese A Mexican street food: Cut kernels from cobs and place in a bowl with diced red pepper and green onions. Add mayonnaise, lime juice and chili powder and toss with vegetables. Stir in cheese and serve at room temperature, or chill for 2 to 4 hours before serving. Yield 4 servings Recipe from the Contra Costa Times

Mexican Corn Salad


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list all recipes for SALADS (258)
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keyword: mexican
keyword: salad
ethnicity: mexican
recipes for salads
recipes by butterflydog
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(posted September 10, 2010)

from NY, US

4 ears of
corn boiled and kernels removed
1/2
red bell pepper chopped
2 small
green onions, chopped (both white and green parts)
1/4 cup
mayonnaise
1 tablespoon fresh
lime juice
1/2 teaspoon or more
chili powder
1/4 cup crumbled cotija or
Parmesan
cheese

A Mexican street food:

Cut kernels from cobs and place in a bowl with diced red pepper and
green onions. Add mayonnaise, lime juice and chili powder and toss with vegetables. Stir in cheese and serve at room
temperature, or chill for 2 to 4 hours before serving.

Yield 4 servings

Recipe from the Contra Costa Times



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