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home > recipes > soups > mexican spicy vegetable soup
sliced avocado sliced green zucchini sliced yellow zucchini sliced mushroom red bell pepper cut in julienne green bell pepper cut in julienne shredded sweet carrot kernel corn cubed mild Mexican cheese ( i.e similar to mozzarella ) chopped cilantro slivered sliced mild variety of Mexican red chili pepper Beef broth ( season spicy with : salt, pepper, chili powder to taste ) I had this at a fine Mexican restaurant and repeated it home with wonderful success. The presentation was extremely eye appealing. Into each soup bowl place some ripe avocado, some precooked al dente vegetables , cheese and cooked Mexican red chili pepper. Place the seasoned broth into a ceramic pitcher at the table and pour the hot broth into each bowl over the vegetables. Garnish with chopped parsley or cilantro if desired. I even added a dollop of sour cream to the soup. Adjust quantities of vegetables and broth as desired for servings. Adjust broth seasoning as desired for hot and spicy flavor.

Mexican Spicy Vegetable Soup


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list all recipes for SOUPS (322)
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keyword: mexican
keyword: spicy
keyword: vegetable
ethnicity: mexican
recipes for soups
recipes by butterflydog
Email Address:
(posted August 7, 2006)

sliced
avocado
sliced
green zucchini
sliced yellow
zucchini
sliced
mushroom
red bell pepper cut in julienne
green bell pepper cut in julienne
shredded
sweet carrot
kernel
corn
cubed mild Mexican
cheese ( i.e similar to mozzarella )
chopped
cilantro
slivered sliced mild variety of Mexican red chili pepper
Beef broth ( season spicy with : salt, pepper, chili powder to taste )

I had this at a fine Mexican restaurant and repeated it home with wonderful success.

The presentation was extremely eye appealing.

Into each
soup bowl place some ripe avocado, some precooked
al dente vegetables , cheese and cooked Mexican red chili pepper. Place the seasoned broth into a ceramic pitcher at the table and pour the hot broth into each bowl over the vegetables.

Garnish with chopped parsley or cilantro if desired. I even added a dollop of
sour cream to the soup.

Adjust quantities of vegetables and broth as desired for servings. Adjust broth seasoning as desired for hot and spicy flavor.


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