International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Homemade Horseradish






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > mexican shepherd's pie
This is very good! I needed to use up leftover mashed potatoes from Easter. Enjoy:-) Mexican Shepherd's Pie Recipe By : Original From The Great Turkey Cookbook Serving Size : 9 Preparation Time :0:10 Categories : Leftover Turkey 1/2 tsp olive oil 3 c turkey light meat, skinless, cooked and cubed 1 c onions, chopped 1 c bell peppers, chopped 1 clove garlic, minced 1 c chicken broth 1 1/2 tsps chili powder 1 tsp salt 1 1/2 c low-fat Monterey Jack cheese, grated 14 1/2 ozs crushed tomatoes 2 c frozen corn, thawed 2 c mashed potatoes 1/2 tsp chili powder Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in chicken broth, 1 1/2 teaspoons chili powder, salt, cheese, crushed tomatoes, and corn. Pour turkey mixture into prepared pan. In a small bowl, combine mashed potatoes and remaining chili powder. Spoon on top of turkey mixture. Bake for 25 minutes or until bubbly. Per serving: 283 Calories; 9g Fat (29% calories from fat); 29g Protein; 22g Carbohydrate; 60mg Cholesterol; 1060mg Sodium -- Anita A. Matejka Texas, USA

Mexican Shepherd's Pie


SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by ANITA (275)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: mexican
keyword: shepherd's
recipes for meat
recipes by anita
Email Address:
(posted July 23, 1995)

This is very good! I needed to use up leftover mashed potatoes from Easter. Enjoy:-)

Mexican
Shepherd's Pie

Recipe By : Original From The Great
Turkey Cookbook
Serving Size : 9 Preparation Time :0:10
Categories : Leftover
Turkey

1/2 tsp
olive oil
3 c
turkey light meat, skinless, cooked and cubed
1 c onions, chopped
1 c bell peppers, chopped
1
clove garlic, minced
1 c
chicken broth
1 1/2 tsps
chili powder
1 tsp
salt
1 1/2 c low-
fat Monterey
Jack cheese, grated
14 1/2 ozs crushed tomatoes
2 c frozen
corn, thawed
2 c mashed potatoes
1/2 tsp
chili powder

Preheat oven to 375. Prepare a 2-quart
casserole dish with cooking spray; set aside. In a skillet, heat oil over medium heat. Add
turkey, onions, bell peppers, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in chicken broth, 1 1/2 teaspoons chili powder, salt, cheese, crushed tomatoes, and corn. Pour turkey mixture into prepared pan. In a small bowl, combine mashed potatoes and remaining chili powder. Spoon on top of turkey mixture. Bake for 25 minutes or until bubbly.


Per serving: 283 Calories; 9g
Fat (29% calories from fat); 29g Protein; 22g
Carbohydrate; 60mg Cholesterol; 1060mg Sodium

--
Anita A. Matejka
Texas, USA


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2021 SimpleSolutions Corporation. All Rights Reserved.