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home > recipes > candy / snacks > mija
1 cup butter 1 cup sugar 1 (3 1/2 ounce) package slivered almonds 1 tablespoon white corn syrup 1 tablespoon water 7 chocolate bars Cook all ingredients except chocolate bars over high heat in heavy pan. Stir constantly until amber or brown, DO NOT BURN. Pour into buttered 9 X 13 inch pan. While still hot place 7 Hershey bars on top, spread after melted. Cool and crack.

Mija


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list all recipes for CANDY-SNACKS (223)
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list all recipes by RCOEN (260)


   

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ethnicity: greek
recipes for candy-snacks
recipes by rcoen
Email Address:
(posted June 23, 2008)

1 cup
butter
1 cup
sugar
1 (3 1/2 ounce) package slivered almonds
1 tablespoon white
corn syrup
1 tablespoon water
7
chocolate bars

Cook all ingredients except
chocolate bars over high heat in heavy pan.

Stir constantly until amber or
brown, DO NOT BURN.

Pour into buttered 9 X 13 inch
pan.

While still
hot place 7 Hershey bars on top, spread after melted.

Cool and crack.


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