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home > recipes > cheesecakes > miniature cheesecakes
These turn out very well and taste great! Enjoy:-) * Exported from MasterCook Mac * Miniature Cheesecakes Recipe By : ComstockĀ® Makin' It Easy Recipes Serving Size : 16 Preparation Time :0:15 Categories : Cheesecake Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Crust---- 16 vanilla wafers ----Filling---- 16 ozs fat-free cream cheese -- softened 3/4 c granulated sugar 1 tbsp lemon juice 1 tsp lemon peel -- grated 2 tsps vanilla 2 egg whites ----Topping---- 21 ozs strawberry pie filling -- chilled Preheat oven to 355. Line 16 cupcake pans with liners. Place a vanilla wafer into bottom of each. Meanwhile to prepare filling, combine cream cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing bowl. Fill the muffin pan with 2/3 full with cream cheese mixture. Bake for 20 minutes. Cool. Then, top each with strawberry pie filling. - - - - - - - - - - - - - - - - - - Per serving: 130 Calories; 1g Fat (6% calories from fat); 5g Protein; 24g Carbohydrate; 4mg Cholesterol; 207mg Sodium -- Anita A. Matejka Texas, USA

Miniature Cheesecakes


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keyword: miniature
keyword: cheesecakes
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(posted February 9, 1999)

These turn out very well and taste great! Enjoy:-)

* Exported from MasterCook Mac *

Miniature Cheesecakes

Recipe By : ComstockĀ® Makin' It Easy Recipes
Serving Size : 16 Preparation Time :0:15
Categories :
Cheesecake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----
Crust----
16
vanilla wafers
----Filling----
16 ozs
fat-free
cream cheese -- softened
3/4 c
granulated
sugar
1 tbsp
lemon juice
1 tsp
lemon peel -- grated
2 tsps
vanilla
2
egg whites
----Topping----
21 ozs
strawberry pie filling -- chilled

Preheat oven to 355.
Line 16 cupcake pans with liners. Place a vanilla
wafer into bottom of each. Meanwhile to prepare filling,
combine cream
cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing
bowl. Fill the
muffin pan with 2/3 full with
cream cheese mixture. Bake
for 20 minutes. Cool. Then, top each with
strawberry pie filling.

- - - - - - - - - - - - - - - - - -

Per serving: 130 Calories; 1g
Fat (6% calories from fat); 5g Protein; 24g
Carbohydrate; 4mg Cholesterol; 207mg Sodium

--
Anita A. Matejka

Texas, USA




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