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home > recipes > beans / grains > misir wot
Berbere mix water For Misir Wot, cook 1 1/2 cups red lentils in 2 cups water for about a 1/2 hour. Then, saute a large finely chopped onion in a couple tbsp. olive oil in a large skillet until clear. Add a couple minced cloves of garlic, saute a little more, then put in 2 tbsp. berbere mix (recipe available here) and a little water to keep it from sticking. Add the cooked lentils, and cook everything on low until the lentils completely disintigrate - about 1/2 hour again. If you prefer the dish to look red rather than yellowish, sprinkle in some sweet paprika at the end. "/>
from Tipperary, Ireland 1 cup Red lentils 2 cup Water 1 large Onion; finely chopped 2 tablespoon Olive oil; more or less 2 Cloves garlic; minced 2 tablespoon Berbere mix water For Misir Wot, cook 1 1/2 cups red lentils in 2 cups water for about a 1/2 hour. Then, saute a large finely chopped onion in a couple tbsp. olive oil in a large skillet until clear. Add a couple minced cloves of garlic, saute a little more, then put in 2 tbsp. berbere mix (recipe available here) and a little water to keep it from sticking. Add the cooked lentils, and cook everything on low until the lentils completely disintigrate - about 1/2 hour again. If you prefer the dish to look red rather than yellowish, sprinkle in some sweet paprika at the end.

Misir Wot


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(posted December 4, 2012)

from Tipperary, Ireland

1 cup Red lentils
2 cup Water
1 large
Onion; finely chopped
2 tablespoon
Olive oil; more or less
2 Cloves
garlic; minced
2 tablespoon Berbere" target="_new">Berbere mix
water


For Misir Wot, cook 1 1/2 cups red lentils in 2 cups water for about a 1/2 hour. Then, saute a large finely chopped
onion in a couple tbsp.
olive oil in a large skillet until clear. Add a couple minced cloves of garlic, saute a little more, then put in 2 tbsp. berbere mix (Berbere" target="_new">recipe available here) and a little water to keep it from sticking. Add the cooked lentils, and cook everything on low until the lentils completely disintigrate - about 1/2 hour again. If you prefer the dish to look red rather than yellowish, sprinkle in some sweet paprika at the end.



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