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home > recipes > seafood > miso-glazed salmon
from US Serves 4 to 6 1 1/2 lb. salmon fillets 1/4 cup miso paste 2 tbsp. brown sugar 1 tbsp. lime juice 2 tsp. soy sauce 2 tsp. minced fresh ginger snipped fresh chives Prep time: 5 minutes Cook time: 10 to 20 minutes Preheat oven to 400F and line a baking sheet with foil l sprayed with nonstick cooking spray. Rinse salmon and pat dry; place skin side down on baking sheet. Whisk together remaining ingredients in a small bowl and spread over salmon. Bake for 10 to 20 minutes or until salmon is cooked to your liking. Top with chives.

Miso-glazed Salmon


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keyword: glazed
keyword: salmon
ethnicity: japanese
recipes for seafood
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(posted August 3, 2009)

from US

Serves 4 to 6

1 1/2 lb.
salmon fillets
1/4 cup
miso paste
2 tbsp.
brown sugar
1 tbsp.
lime juice
2 tsp.
soy
sauce
2 tsp. minced fresh ginger
snipped fresh chives

Prep time: 5 minutes Cook time: 10 to 20 minutes

Preheat oven to 400F and
line a
baking sheet with foil l sprayed with nonstick cooking spray. Rinse salmon and pat dry; place skin side down on baking sheet. Whisk together remaining ingredients in a small bowl and spread over salmon. Bake for 10 to 20 minutes or until salmon is cooked to your liking. Top with chives.



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