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home > recipes > vegetables > mixed vegetable curry
Title: Mixed Vegetable Curry Categories: Main dish, Vegetables, Indian Yield: 6 servings 1/2 lb Turnips 1/2 lb Potatoes 1/2 lb Carrots 1/2 lb Tomatoes 2 Bunches fenugreek leaves 1/2 lb Onions 1 c Oil 2 ts Garlic and ginger ground Together 2 ts Ground fresh green chillies 2 ts Salt Wash all the vegetables, peel as necessary, cut into pieces, and set aside. Heat oil and fry all the vegetables until they are light brown. Chop onions finely and mix together with all the ground spices. Add onions and spices to the vegetables and fry together until light brown. Add salt. Add 1/2 cup hot water and cook over slow fire until vegetables are done and thick gravy forms. Take care not to overcook or stir too vigourously to avoid mashing the vegetables. Compiled by I. Chaudhary Gold Coast, Oz -----

Mixed Vegetable Curry


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keyword: mixed
keyword: vegetable
keyword: curry
recipes for vegetables
recipes by imranc
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(posted February 15, 1999)

Title: Mixed Vegetable
Curry
Categories: Main dish, Vegetables, Indian
Yield: 6 servings

1/2 lb Turnips
1/2 lb Potatoes
1/2 lb Carrots
1/2 lb Tomatoes
2 Bunches
fenugreek leaves
1/2 lb Onions
1 c Oil
2 ts
Garlic and ginger ground
Together
2 ts Ground fresh
green chillies
2 ts
Salt

Wash all the vegetables,
peel as necessary, cut into pieces, and set
aside.

Heat oil and
fry all the vegetables until they are light brown.

Chop onions finely and mix together with all the ground spices.

Add onions and
spices to the vegetables and fry together until light
brown. Add salt.

Add 1/2 cup
hot water and cook over slow fire until vegetables are done
and
thick gravy forms. Take care not to overcook or stir too vigourously
to avoid mashing the vegetables.

Compiled by I. Chaudhary
Gold Coast, Oz

-----



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