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home > recipes > dessert > mocha crinkles
from USA Mocha Crinkles I am cooking a meal for my caravan club group ( approx 50 people ) and there are a few diabetics amongst them. I would like an easy dessert recipe to accomodate them. it has to be something that I can cook the day before and either eat cold, or just warm up on the day. Be glad of any suggestions. Hi Helen, You specified "dessert". Not sure if this would qualify; it's cookies. The recipe comes from "Diabetic Cooking: Light & Easy". My aunt was diabetic and so is my SO. So when you see the sugar in the recipe, don't freak out. Most diabetics can have sugar; it's the overall carbohydrate content they have to watch. Anyway, hope this helps. If not, there are some other yummy looking desserts in this book! (We just don't eat a lot of desserts.) Mocha Crinkles 1-1/3 c. packed light brown sugar 1/2 c. vegetable oil 1/4 c. lowfat sour cream 1 egg 1 tsp. vanilla 1-3/4 c. all-purpose flour 3/4 c. unsweetened cocoa powder 2 tsp. instant coffee granules 1 tsp. baking soda 1/4 tsp. salt 1/8 tsp. black pepper 1/2 c. powdered sugar Combine brown sugar and oil in medium bowl. With an electric mixer, beat at medium speed until well blended. Beat in sour cream, egg and vanilla. Mix flour, cocoa, coffee granules, baking soda, salt and pepper in another medium bowl. Beat the flour mixture into the brown sugar mixture until a soft dough forms. Form into a ball; cover and refrigerate until firm, 3-4 hours. Preheat oven to 350 F. Place powdered sugar in a shallow bowl. Cut dough into 1 inch pieces; roll into balls. Roll in powdered sugar. Place on ungreased cookie sheets. Bake for 10-12 minutes or until the tops of the cookies are firm to the touch. Do not overbake! Cool completely on wire racks. Makes 6 dozen cookies. Per serving analysis (1 cookie): Calories: 44 % calories from fat: 30 Total fat: 1 g Saturated fat: < 1 g Cholesterol: 3 mg Sodium: 28 mg Carbohydrate: 7 g Dietary fiber: 0 g Protein: 0 g Calcium: 7 mg Iron: 1 mg Vitamin A: 4 RE Vitamin C: 0 mg

Mocha Crinkles


average rating = 5 stars(5.00002 comments available)
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list all recipes by JMCQUOWN (3)


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(posted February 7, 2000)



from USA

Mocha Crinkles

I am cooking a
meal for my caravan club group ( approx 50 people ) and there are a few diabetics amongst them. I would like an easy dessert recipe to accomodate them. it has to be something that I can cook the day before and either eat cold, or just warm up on the day. Be glad of any suggestions.

Hi Helen,

You specified "dessert". Not sure if this would qualify; it's cookies. The recipe comes from "Diabetic Cooking:
Light & Easy". My aunt was diabetic and so is my SO. So when you see the sugar in the recipe, don't freak out. Most diabetics can have sugar; it's the overall carbohydrate content they have to watch. Anyway, hope this helps. If not, there are some other yummy looking desserts in this book! (We just don't eat a lot of desserts.)

Mocha Crinkles

1-1/3 c. packed
light brown sugar
1/2 c. vegetable oil
1/4 c. lowfat
sour cream
1
egg
1 tsp.
vanilla
1-3/4 c.
all-purpose
flour
3/4 c. unsweetened
cocoa powder
2 tsp. instant
coffee granules
1 tsp.
baking soda
1/4 tsp.
salt
1/8 tsp. black pepper
1/2 c.
powdered
sugar


Combine
brown sugar and oil in medium bowl. With an electric mixer, beat at medium speed until well blended. Beat in
sour cream, egg and vanilla.

Mix
flour, cocoa, coffee granules,
baking soda, salt and pepper in another medium bowl.

Beat the flour mixture into the
brown sugar mixture until a soft dough forms. Form into a ball; cover and refrigerate until firm, 3-4 hours.

Preheat oven to 350 F. Place
powdered
sugar in a shallow bowl. Cut dough into 1 inch pieces; roll into balls. Roll in powdered sugar. Place on ungreased cookie sheets. Bake for 10-12 minutes or until the tops of the cookies are firm to the touch. Do not overbake! Cool completely on wire racks. Makes 6 dozen cookies.

Per serving analysis (1
cookie):
Calories: 44
% calories from
fat: 30
Total
fat: 1 g
Saturated
fat: < 1 g
Cholesterol: 3 mg
Sodium: 28 mg
Carbohydrate: 7 g
Dietary fiber: 0 g
Protein: 0
g
Calcium: 7 mg
Iron: 1 mg
Vitamin A: 4 RE
Vitamin C: 0 mg


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+2 comments


from Cambridge, MA, United States wrote:4  4

This recipe is new but I actually tried it yesterday and it turned out great! yum yum!
5 starsFebruary 8, 2000


from Madera,Ca, United States wrote:4  4

This is a nice change for a cookie.
5 starsFebruary 7, 2000


 
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