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home > recipes > meat > mochomos
MOCHOMOS ( Shredded pork Chihuahua-style) Mexico from: Better Homes and Gardens 2 pounds boneless pork shoulder, cut in 1 inch pieces 2 cups water 1 small onion, quartered 1 teaspoon salt 2 cups guacamole (recipe follows) tomato slices shredded lettuce In Saucepan bring meat, water, onion and salt to boiing. Simmer, covered for 1 hour till meat is very tender. Uncovere. Boil rapidly 15- 20 minutes or till most of water evaporates. Watch closely and stir near end of time so meat does not stick and burn. Using 2 forks, finely shread meat. In lightly greased skillet fry meat till it resembles golden threads. Mound on platter, spoon Guacamole around edge. Garnish with tomato and lettuce, Serves 6-8 Guacamole 2 medium and ripe avocados, seeded, peeled and cut up 1/2 small onion, cut up 2 Tablespoons lemon juice 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper In blender container place avocados, onion, lemon juice, garlic, salt and pepper. Cover and blend till well combined. Use as a dip for chips or as a sauce to serve with main dishes. makes about 1 1/4 cups.

Mochomos


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Recipe Alert This is Found in... Most Emailed Recipes
(posted October 23, 1995)

MOCHOMOS ( Shredded
pork Chihuahua-style) Mexico
from: Better Homes and Gardens

2 pounds boneless
pork shoulder, cut in 1 inch pieces
2 cups water
1 small
onion, quartered
1 teaspoon
salt
2 cups
guacamole (recipe follows)
tomato slices
shredded
lettuce

In
Saucepan bring meat, water, onion and salt to boiing. Simmer, covered for
1 hour till meat is very tender. Uncovere.
Boil rapidly 15- 20 minutes or
till most of water evaporates. Watch closely and stir near end of time so
meat does not stick and burn. Using 2 forks, finely shread meat. In lightly
greased
skillet fry meat till it resembles golden threads. Mound on platter,
spoon
Guacamole around edge. Garnish with tomato and lettuce, Serves 6-8

Guacamole

2 medium and
ripe avocados, seeded, peeled and cut up
1/2 small
onion, cut up
2 Tablespoons
lemon juice
1
clove garlic, minced
1/2 teaspoon
salt
1/4 teaspoon pepper

In
blender container place avocados, onion, lemon juice, garlic, salt and
pepper. Cover and
blend till well combined. Use as a dip for chips or as a
sauce to serve with main dishes. makes about 1 1/4 cups.



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