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home > recipes > eggs / dairy > mock cream fraiche
source:Reader's digest French cooks use the thick,slightly tart creme fraiche as a topping in place of sour cream. Here is a reduce calorie version. 1 1/4 cups evaporated skim milk 1 cup plain low fat yoghurt 1 1/2 teaspoons lemon juice In a medium-size bowl, combine the ingredients,cover and let stand at room temperature at least 6 hours. Refrigerate and serve well chilled, whisking the mixture before using. Store tightly covered in the refrigerator for up to 5 days. Makes about 2 1/4 cups One Tablespoon: calories 11, total fat 0, sodium 15 mg

Mock Cream Fraiche


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keyword: cream
keyword: fraiche
ethnicity: french
recipes for eggs-dairy
recipes by LeiG
Email Address:
(posted July 23, 1998)

source:Reader's digest
French cooks use the
thick,slightly tart creme fraiche as a topping in place of sour cream. Here is a reduce calorie version.

1 1/4 cups evaporated
skim milk
1 cup plain low
fat yoghurt
1 1/2 teaspoons
lemon juice

In a medium-size bowl,
combine the ingredients,cover and let stand at room
temperature at least 6 hours. Refrigerate and serve well chilled, whisking the mixture before using. Store tightly covered in the refrigerator for up to 5 days. Makes about 2 1/4 cups

One Tablespoon: calories 11, total
fat 0, sodium 15 mg


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