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home > recipes > sauces and condiments > mock sour cream
MOCK SOUR CREAM >From Reader's Digest Great recipes for Good Health Buttermilk powder is available at health food stores and some supermarkets 1 cup milk 4 teaspoons buttermilk powder 1/2 teaspoon unflavored gelatin 1/2 cup plain low-fat yoghurt In a medium sized heavy suacepan, whisk together the milk and buttermilk powder. Sprinkle the gelatin on top and let stand until the gelatin softens, about 5 minutes. Set the pan over low heat and cook, uncovered, stirring occasionally, for 5 minutes or until the gelatin dissolves. Remove from the heat and whisk in the yoghurt. Transfer the mixture to a medium-size bowl , cover and chill in the refrigerator for 1 hour or until thickened. Store tightly covered in the refrigerator for up to 5 days. makes 1 1/2 cups 1 tablespoon : calories 11 sodium 11mg fat 0 Lei Gui Bronx,NY

Mock Sour Cream


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(posted August 25, 1995)


MOCK
SOUR CREAM
>From Reader's Digest Great recipes for Good Health

Buttermilk powder is available at health food stores and some supermarkets

1 cup
milk
4 teaspoons
buttermilk powder
1/2 teaspoon unflavored
gelatin
1/2 cup plain low-
fat yoghurt

In a medium sized
heavy suacepan, whisk together the milk and buttermilk powder. Sprinkle the gelatin on top and let stand until the gelatin softens, about 5 minutes. Set the pan over low heat and cook, uncovered, stirring occasionally, for 5 minutes or until the gelatin dissolves. Remove from the heat and whisk in the yoghurt. Transfer the mixture to a medium-size bowl , cover and chill in the refrigerator for 1 hour or until thickened. Store tightly covered in the refrigerator for up to 5 days. makes 1 1/2 cups

1 tablespoon : calories 11 sodium 11mg
fat 0

Lei Gui
Bronx,NY


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+1 comment
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from Portsmouth,VA, United States wrote:1  0

its very detailed.
that's how a good recipe should be.
5 starsFebruary 7, 2002


 
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