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home > recipes > meat > mojito-marinated chicken breasts
from US 3/4 cup fresh lime juice 1/2 cup plus 2 tablespoons light rum 1/2 cup finely chopped fresh mint 6 tablespoons mint syrup 1 tablespoon vegetable oil 1 tablespoon coarse kosher salt 6 chicken breast halves with skin and bones (about 5 pounds) 3 limes, quartered lengthwise Fresh mint Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl. Place chicken in resealable plastic bag. Pour marinade over, seal bag. Turn bag to distribute marinade. chill 4 hours, turning bag twice. Place lime quarters in shallow bowl. Pour remaining 2 tablespoons rum over, tossing to coat. Let stand at room temperature. Prepare barbecue ( medium heat). Grill chicken until cooked through, about 15 minutes per side. Transfer to plater. Grill limes until soft and slightly charred, about 5 minutes. Garnish plater with mint sprigs. Squeeze grilled limes over chicken and serve. 6 servings Note: Mint syrup is often shelved with the coffee and tea at the supermarket. Source: Bon Appetit 2004 Enjoy!

Mojito-Marinated Chicken Breasts


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list all recipes for MEAT (1007)
list all recipes by PUTRIDUJUNG (26)


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keyword: mojito
keyword: marinated
keyword: chicken
keyword: breasts
recipes for meat
recipes by Putridujung
Email Address:
(posted June 27, 2004)

from US

3/4 cup fresh
lime juice
1/2 cup plus 2 tablespoons
light rum
1/2 cup finely chopped fresh
mint
6 tablespoons
mint syrup
1 tablespoon vegetable oil
1 tablespoon
coarse kosher salt
6
chicken breast halves with skin and bones (about 5 pounds)
3 limes, quartered lengthwise
Fresh
mint

Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl. Place chicken in resealable plastic bag. Pour marinade over, seal bag. Turn bag to distribute marinade. chill 4 hours, turning bag twice.
Place
lime quarters in shallow bowl. Pour remaining 2 tablespoons rum over, tossing to coat. Let stand at room
temperature.

Prepare barbecue ( medium heat).
Grill chicken until cooked through, about 15 minutes per side. Transfer to plater.

Grill limes until soft and slightly charred, about 5 minutes. Garnish plater with mint sprigs. Squeeze grilled limes over chicken and serve.

6 servings

Note:
Mint syrup is often shelved with the coffee and tea at the
supermarket.

Source: Bon Appetit 2004

Enjoy!



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