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home > recipes > cakes > mom's chocolate zucchini cake
from USA Moms Chocolate Zucchini Cake ( recipe won a prize in a cake contest for my Mom!) 1/2 cup margarine 1/2 cup oil 1 3/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup sour milk 2 1/2 cup flour 4 tbs. baking cocoa 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 2 cups finely shredded zucchini ( press out any excess liquid ) 1/2 cup chocolate chips There are many versions of this recipe, this one we like the best for our family! Beat oleo,oil and sugar well. Beat in eggs, vanilla and sour milk. Sift dry ingredients and beat into mixture. Stir in zucchini. Pour batter into a greased and floured tube or bundt pan. Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired. Freezes well and tastes wonderful! Visit our web page: personal as well as fabulous culinary topics http://www.pipeline.com/~rosskat/

Mom's Chocolate Zucchini Cake


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keyword: mom's
keyword: chocolate
keyword: zucchini
recipes for cakes
recipes by butterflydog
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(posted September 10, 1999)



from USA

Moms
Chocolate Zucchini Cake

( recipe won a prize in a
cake contest for my Mom!)

1/2 cup
margarine
1/2 cup oil
1 3/4 cup
sugar
2
eggs
1 tsp
vanilla
1/2 cup
sour milk
2 1/2 cup
flour
4 tbs.
baking cocoa
1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
cinnamon
2 cups finely shredded
zucchini ( press out any excess liquid )
1/2 cup
chocolate chips

There are many versions of this recipe, this one we like the best for our family!
Beat oleo,oil and sugar well. Beat in
eggs, vanilla and sour milk. Sift dry ingredients and beat into mixture. Stir in zucchini. Pour batter into a greased and floured tube or bundt pan. Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired. Freezes well and tastes wonderful!

Visit our web page: personal as well as fabulous culinary topics
http://www.pipeline.com/~rosskat/



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