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home > recipes > cakes > mom's coffee cake
i've never submitted anything before, so i hope i'm doing this correctly. mom has this terrific coffee cake recipe, which i made this weekend, and finally entered the computer. i think it's wonderful. hope you agree. MOM'S COFFEE CAKE 1 cup butter 3/4 cup sugar 3 eggs, beaten 1 cup sour cream 2 pkgs yeast 1/4 cup warm milk 1 tsp. salt 5 1/2 cups flour (sifted) 1 tsp. vanilla dissolve yeast in warm milk. (note: sprinkle handful, more or less, of additional sugar, to aid the proofing.) cream butter and sugar together. add beaten egss, sour cream, yeast dissolved in warm milk. add sifted flour and salt (don't need to sift flour a second time.) to make dough. turn out onto floured board and knead till soft and satiny smoot, about 10 minutes. place in bowl and dust with flour. cover with a towel. LET RISE OVERNIGHT!! in the morning, knead well and roll out into 2 large rectangles about 1 inch thick. brush with softened butter, sprinkle with sugar and cinnamon mixture. roll up like jelly roll, thencut into 1 inch rolls (cut wider if want larger rolls.) and place into well greased pans. let rise until doubled. about 2 hours. bake at 350 degrees fahrenheit for 20 minutes or until lightly browned. when cool, drizzle with frosting: butter/vanilla/milk/powder sugar. beat excessively.

Mom's Coffee Cake


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list all recipes by SKAYLA (1)


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keyword: coffee
recipes for cakes
recipes by Skayla
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(posted June 7, 1995)

i've never submitted anything before, so i hope i'm doing this correctly.

mom has this terrific
coffee cake recipe, which i made this weekend, and finally entered the computer. i think it's wonderful. hope you agree.


MOM'S
COFFEE CAKE

1 cup
butter
3/4 cup
sugar
3
eggs, beaten
1 cup
sour cream
2 pkgs
yeast
1/4 cup warm
milk
1 tsp.
salt
5 1/2 cups
flour (sifted)
1 tsp.
vanilla

dissolve
yeast in warm milk. (note: sprinkle handful, more or less, of additional sugar, to aid the proofing.) cream butter and sugar together. add beaten egss,
sour cream, yeast dissolved in warm milk.

add sifted
flour and salt (don't need to sift flour a second time.) to make dough. turn out onto floured board and knead till soft and satiny smoot, about 10 minutes.

place in bowl and
dust with flour. cover with a towel.

LET RISE OVERNIGHT!!

in the morning,
knead well and roll out into 2 large rectangles about 1 inch thick. brush with softened butter, sprinkle with sugar and cinnamon mixture. roll up like
jelly roll, thencut into 1 inch rolls (cut wider if want larger rolls.) and place into well greased pans. let rise until doubled. about 2 hours.

bake at 350 degrees fahrenheit for 20 minutes or until lightly browned.

when cool,
drizzle with frosting: butter/vanilla/milk/powder sugar. beat excessively.


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