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home > recipes > meat > mongolian beef 2
from NY, US 2 Tbs cornstarch 2 Tbs oil 2 tsp salt 2 tsp sugar 2 tsp soy sauce dash of white pepper 1/4 cup oil ( for cooking ) 1 tsp garlic minced 1 bundle green onion cut into 2 inch pieces 1 pound of beef sirloin, thinly sliced Mix cornstarch, oil, sugar, salt, soy sauce and white pepper in a bowl. Toss in thinly cut steak strips and marinade to coat meat. Cover and chill one hour. In a hot wok, heat oil till sizzling hot. Add beef to sides of wok, letting them fall into base of wok. Reserve remaining marinade. Cook and stir beef often about 3 to 5 minutes. Add garlic and cook 30 seconds more. Add green onions and reserved marinade. Cook 30 seconds more. Serve beef over cooked rice or Asian noodles. Yield 4 servings. Source: Newspaper

Mongolian Beef 2


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list all recipes for MEAT (1007)
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list all recipes by BUTTERFLYDOG (1134)


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keyword: mongolian
ethnicity: chinese
recipes for meat
recipes by butterflydog
Email Address:
(posted February 25, 2007)

from NY, US

2 Tbs
cornstarch
2 Tbs oil
2 tsp
salt
2 tsp
sugar
2 tsp
soy sauce
dash of white pepper
1/4 cup oil ( for cooking )
1 tsp
garlic minced
1 bundle
green onion cut into 2 inch pieces
1 pound of
beef sirloin, thinly sliced

Mix
cornstarch, oil, sugar, salt, soy
sauce and white pepper in a bowl. Toss in thinly cut steak strips and marinade to coat meat. Cover and chill one hour. In a hot wok, heat oil till sizzling hot. Add beef to sides of wok, letting them fall into base of wok. Reserve remaining marinade. Cook and stir beef often about 3 to 5 minutes. Add garlic and cook 30 seconds more. Add green onions and reserved marinade. Cook 30 seconds more.

Serve
beef over cooked rice or Asian
noodles.

Yield 4 servings.

Source: Newspaper



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