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home > recipes > salads and dressings > moroccan carrot salad
1 lb sweet carrots peeled and fine grated/fine shredded 1/2 cup light or dark raisins 2 Tbs lemon juice 2 Tbs honey 1/4 cup olive oil 1 Tbs. orange flower water or to taste cinnamon and powdered ginger to taste salt and pepper to taste The orange flower water adds a delicate and exotic orange flavor to this different but pleasant tasting salad. I serve the salad in a dark blue serving bowl for a striking appearance. Mix all together and adjust flavoring ( honey, lemon spices etc. ) to taste. Chill very well. Garnish with fresh mint. Yield 4 to 6 servings. Multiply recipe as needed.

Moroccan Carrot Salad


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list all recipes for SALADS (258)
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list all recipes by BUTTERFLYDOG (1134)


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keyword: moroccan
keyword: carrot
keyword: salad
ethnicity: african
recipes for salads
recipes by butterflydog
Email Address:
(posted May 8, 2006)

1 lb
sweet carrots peeled and fine grated/fine shredded
1/2 cup
light or dark raisins
2 Tbs
lemon juice
2 Tbs
honey
1/4 cup
olive oil
1 Tbs.
orange flower water or to taste
cinnamon and powdered ginger to taste
salt and pepper to taste

The
orange flower water adds a delicate and exotic orange flavor to this different but pleasant tasting salad. I serve the salad in a dark blue serving bowl for a striking appearance.

Mix all together and
adjust flavoring ( honey, lemon spices etc. ) to taste. Chill very well. Garnish with fresh mint.

Yield 4 to 6 servings. Multiply recipe as needed.


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