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home > recipes > fruits > moroccan charosets
2 c dates,pitted 1/2 c walnuts 1/2 c raisins, golden 2 tb sweet Passover red wine 1/2 c raisins dark 1. Process dates rinsins and walnuts in food processor until mixture is finely chopped and begins to mass. Add enough wine to make sticky dough. 2. Line baking sheet with waxed paper. Drop mixture by slightly rounded measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.

Moroccan Charosets


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keyword: moroccan
keyword: charosets
ethnicity: african
recipes for fruits
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(posted September 17, 2008)

2 c dates,pitted
1/2 c walnuts
1/2 c raisins, golden
2 tb
sweet Passover red wine
1/2 c raisins dark

1. Process dates rinsins and walnuts in
food processor until mixture is finely chopped and begins to mass. Add enough
wine to make sticky dough.

2.
Line
baking sheet with waxed paper. Drop mixture by slightly rounded measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.



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