International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Black Forest Cherry Cake






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > vegetables > moroccan vegetable tajin
from Wallingford, PA Serves: 6 Preparation time: 1 1/2 hrs 4 cups water two potatoes 1 can or 1/4 lb. of chick peas Two carrots 1/2 onion 5 cloves of garlic 1 zuchini(optional) Two tablespoons cumin 1 teaspoon tumeric 2 teaspoon cayenne pepper 1 can tomato paste 1/2 cup TVP Lightly sautee half the garlic and the onion in olive oil add spices. Dump in the water and the potatoes and the carrots (after you chop them up of course). Once it boils for seven minutes add zuchini and rest of garlic. Stir until vegetables are cooked. Finally add TVP, then two minutes later add Tomato paste. Salt n pepper to taste. Serve with cous-cous.

Moroccan Vegetable Tajin


SUBMITTED BY
list all recipes for VEGETABLES (485)
list all African recipes (85)
list all recipes by MMALONE (1)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: moroccan
keyword: vegetable
keyword: tajin
ethnicity: african
recipes for vegetables
recipes by mmalone
Email Address:
(posted September 25, 2001)

from Wallingford, PA

Serves: 6 Preparation time: 1 1/2 hrs

4 cups water two potatoes
1 can or 1/4 lb. of chick peas
Two carrots
1/2
onion
5 cloves of
garlic
1 zuchini(optional)
Two tablespoons
cumin
1 teaspoon tumeric
2 teaspoon
cayenne pepper
1 can
tomato paste
1/2 cup TVP

Lightly sautee half the
garlic and the onion in
olive oil add spices.
Dump in the water and the potatoes and the carrots (after you
chop them up of course).
Once it boils for seven minutes add zuchini and rest of
garlic.
Stir until vegetables are
cooked.
Finally add TVP, then two minutes later add
Tomato paste.
Salt n pepper to taste.
Serve with cous-cous.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2021 SimpleSolutions Corporation. All Rights Reserved.