International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Christmas Punch






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > breads > mughlai paratha
from Tipperary, Ireland 300 gm Maida (fine wheat flour) 2 Eggs 1 tsp Baking powder Oil to cook Salt to taste Take a big bowl and mix flour, baking powder and salt. Rub the flour with 2 tbsp of oil. Add little water at a time and make soft dough. Make 8 balls from the dough and roll out into flat thick rounds. Apply little oil, sprinkle some flour and fold it into half circle. Again apply little oil and flour, fold it lengthwise. Now roll it, press down and roll out into square of 8 inches by 8 inches. Brush the surface of the paratha with the beaten eggs. Turn all four corners towards the middle. Heat the girdle and apply oil. Cook the paratha on it, applying oil along the edges. Fry on both the sides until brown patches appear.

Mughlai Paratha


SUBMITTED BY
list all recipes for BREADS (358)
list all Indian recipes (136)
list all recipes by RCOEN (260)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Photo
(posted October 6, 2010)

from Tipperary, Ireland

300 gm Maida (fine
wheat flour)
2
Eggs
1 tsp
Baking powder
Oil to cook
Salt to taste

Take a
big bowl and mix flour,
baking powder and salt. Rub the flour with 2 tbsp of oil. Add little water at a time and make soft dough.

Make 8 balls from the
dough and roll out into flat thick rounds. Apply little oil, sprinkle some flour and fold it into half circle. Again apply little oil and flour, fold it lengthwise. Now roll it, press down and roll out into square of 8 inches by 8 inches. Brush the surface of the paratha with the beaten
eggs. Turn all four corners towards the middle.

Heat the girdle and apply oil. Cook the
paratha on it, applying oil along the edges. Fry on both the sides until brown patches appear.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.