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home > recipes > appetizers > multi-flavored thai fried rice
3 cups jasmine rice 7 oz. pork loin (sliced thin & lengths approx. 2 inches long) 6 large shrimp (uncooked) 3 large eggs 2 slices boiled ham (diced) 1/3 cup sweet red pepper (diced) 1/4 cup sweet green pepper (diced) 1/2 cup mixed vegetables 1/3 cup black raisins 1 cup pineapple chunks 2 tbsp. soy sauce 3 tbsp. brown sugar 1 tbsp. garlic (chopped) 1 tbsp. paprika 3 tbsp. olive oil Romaine leaves and cucumbers Fresh cilantro for garnish fried egg: optional Wonderful flavors and beautiful presentation. One can substitute chicken instead of the pork etc. Using a rice cooker, or other method, cook the rice prior to starting this recipe.. Wash the pork and slice it thin into 2 inch long strips. Heat the olive oil in a pan, add the garlic and fry until golden brown. Then, add the pork and stir for several minutes until well done.. Add the shrimp to the pan and continue to stir until the shrimp turns pink, then add the ham and stir the pork, shrimp and ham together for a few minutes.. Add the mixed vegetables, pineapple, raisins, sweet red pepper, green pepper, paprika and rice to the pan, then stir and mix everything thoroughly for a few minutes. Add the soy sauce and sugar to the pan and continue to stir frequently until well done (approx. 5 minutes), then remove from the heat. Place a leaf of romaine lettuce and some sliced cucumber on each plate and then add the contents of the pan onto each plate. Garnish with coriander. Tip: If desired, fry one egg for each serving and place on each plate and season the egg with black pepper. Yield: 3 to 4 servings.

Multi-flavored Thai Fried Rice


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keyword: multi
keyword: flavored
keyword: fried
ethnicity: thai
recipes for appetizers
recipes by butterflydog
Email Address:
(posted October 30, 2008)

3 cups jasmine
rice
7 oz.
pork loin (sliced thin & lengths approx. 2 inches long)
6 large
shrimp (uncooked)
3 large
eggs
2 slices boiled
ham (diced)
1/3 cup
sweet red pepper (diced)
1/4 cup
sweet
green pepper (diced)
1/2 cup mixed vegetables
1/3 cup black raisins
1 cup
pineapple chunks
2 tbsp.
soy
sauce
3 tbsp.
brown sugar
1 tbsp.
garlic (chopped)
1 tbsp.
paprika
3 tbsp.
olive oil
Romaine leaves and cucumbers
Fresh
cilantro for garnish
fried
egg: optional

Wonderful flavors and beautiful presentation.

One can substitute
chicken instead of the pork etc.

Using a
rice cooker, or other method, cook the rice prior to starting this recipe..

Wash the
pork and slice it
thin into 2 inch long strips.

Heat the
olive oil in a pan, add the garlic and fry until golden brown.

Then, add the
pork and stir for several minutes until well done..

Add the
shrimp to the pan and continue to stir until the shrimp turns pink, then add the ham and stir the pork, shrimp and ham together for a few minutes..

Add the mixed vegetables,
pineapple, raisins, sweet red pepper,
green pepper, paprika and rice to the pan, then stir and mix everything thoroughly for a few minutes.

Add the
soy
sauce and sugar to the pan and continue to stir frequently until well done (approx. 5 minutes), then remove from the heat.

Place a leaf of
romaine
lettuce and some sliced cucumber on each plate and then add the contents of the pan onto each plate.

Garnish with coriander.

Tip: If desired,
fry one egg for each serving and place on each plate and season the egg with black pepper.

Yield: 3 to 4 servings.


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