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home > recipes > sauces and condiments > mushroom sauce
This is an excelent mushroom sauce recipe that I found somewhere (?). It is not the original, this is my modified version that I found my guests and I appreciate. I use it like gravy on potatoes or rice or over a steak. I am sure that you could come up with more uses. Mushroom Sauce 1 T Olive Oil 1 c chopped Yellow or White Onion 1 T Garlic Powder 2 T chopped Fresh Parsley 1 T Tarragon 1 c Dry Red Sherry 1 Bay Leaf 1 1/2 c Brown Sauce (beef gravy) 1 1/2 to 2 c Mushrooms (chunked or sliced) In a 2 qt. saucepan, saute': Oil, Onion, Parsley, Garlic, & Tarragon for 4 min over high heat until onion starts to clear. Add Wine and Bay Leaf, cook for 5-7 min. over high heat. Add Brown Sauce and Mushrooms, cook for 10 min. until mushrooms start to go limp. Serve...Rember to remove the Bay Leaf before serving. Or give the person that finds it the first serving of desert :) Serves 4

Mushroom Sauce


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keyword: mushroom
keyword: sauce
recipes for sauces
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(posted October 26, 1996)

This is an excelent
mushroom sauce recipe that I found somewhere (?).
It is not the original, this is my modified version that I found my
guests and I appreciate. I use it like
gravy on potatoes or rice or
over a steak. I am sure that you could come up with more uses.

Mushroom Sauce

1 T
Olive Oil
1 c chopped Yellow or White
Onion
1 T
Garlic Powder
2 T chopped Fresh
Parsley
1 T
Tarragon
1 c
Dry Red Sherry
1
Bay Leaf
1 1/2 c
Brown Sauce (beef gravy)
1 1/2 to 2 c Mushrooms (chunked or sliced)

In a 2 qt.
saucepan, saute':
Oil,
Onion, Parsley, Garlic, & Tarragon for 4 min over high
heat until
onion starts to clear.
Add
Wine and Bay Leaf, cook for 5-7 min. over high heat.
Add
Brown Sauce and Mushrooms, cook for 10 min. until mushrooms start
to go limp.
Serve...Rember to remove the
Bay Leaf before serving. Or give the
person that finds it the first serving of desert :)
Serves 4



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