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home > recipes > vegetables > mutter paneer
from NY, US 1 cup Mutter /Green peas 1/2 cup paneer cubes ( Indian fresh cheese cubes ) 2 tomatoes 1 medium onion chopped 1 tsp Garam masala 2 tsp ginger garlic paste 1 tsp Turmeric powder 2 tsp oil few coriander leaves Place the paneer in water to make it soft. Boil water in a pan and add the tomatoes and continue boiling for 2 minutes. Remove the tomatoes, run under cold water to cool, and remove the skin. Using a blender make a puree of the tomato. Heat the oil in a pan and add the chopped onion and ginger garlic paste. Cook the onions until soft. Add the tomato puree and turmeric powder. Cover the pan and continue cooking for about 10 minutes. Add about 1/2 cup of water to make a thick gravy. Add the garam masala and green peas and cook for 2-3 minutes until the green peas are soft. Add Paneer cubes and coriander leaves and cook for another minute at medium heat. Serve with Poori, Roti, Rice, etc.

Mutter Paneer


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keyword: mutter
keyword: paneer
ethnicity: indian
recipes for vegetables
recipes by butterflydog
Email Address:
(posted September 14, 2011)

from NY, US

1 cup Mutter /
Green peas
1/2 cup
paneer cubes ( Indian fresh cheese cubes )
2 tomatoes
1 medium
onion chopped
1 tsp
Garam masala
2 tsp ginger
garlic paste
1 tsp
Turmeric powder
2 tsp oil
few
coriander leaves

Place the
paneer in water to make it soft. Boil water in a pan and add the tomatoes and continue boiling for 2 minutes. Remove the tomatoes, run under cold water to cool, and remove the skin. Using a blender make a puree of the tomato.

Heat the oil in a
pan and add the chopped onion and ginger garlic paste. Cook the onions until soft. Add the
tomato puree and turmeric powder. Cover the pan and continue cooking for about 10 minutes. Add about 1/2 cup of water to make a thick gravy. Add the garam masala and green peas and cook for 2-3 minutes until the green peas are soft. Add Paneer cubes and coriander leaves and cook for another minute at medium heat. Serve with Poori, Roti, Rice, etc.



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