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home > recipes > candy / snacks > nanaimo bars
5 Tbsp Cocoa 1/2 cup Butter 1/4 cup White sugar 1 Egg 1/2 tsp Vanilla 2 cup Graham wafer crumbs FILLING: 1 1/4 cup Icing sugar 1/2 cup Butter 3 Tbsp Custard (Birds) Milk ICING: 3 Squares semi-sweet chocolate 2 Tbsp Butter 2 dr Vanilla In a large saucepan melt the butter and stir in the cocoa and sugar. Add 1 beaten egg with the vanilla to the melted butter. Add the 2 cups of "Graham" wafers and mix well. Press this mixture into the bottom of a lightly greased 9*9 inch pan. Place in the refrigerator. FILLING: Beat together icing sugar, butter, and custard. Add a little milk if needed to make a smooth dough. Spread on first layer and return to the refrigerator. TOPPING: Melt chocolate, butter and vanilla in a saucepan. Work quickly to get a smooth even layer. Return to the refrigerator to set. Cut into bars. Refrigerate.

Nanaimo Bars


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list all recipes for CANDY-SNACKS (223)
list all recipes by AMANDA (175)


   

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keyword: nanaimo
recipes for candy-snacks
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(posted November 10, 2004)

5 Tbsp Cocoa
1/2 cup
Butter
1/4 cup White
sugar
1
Egg
1/2 tsp
Vanilla
2 cup Graham wafer crumbs

FILLING:
1 1/4 cup
Icing sugar
1/2 cup
Butter
3 Tbsp
Custard (Birds)
Milk

ICING:
3 Squares semi-
sweet chocolate
2 Tbsp
Butter
2 dr
Vanilla

In a large
saucepan melt the butter and stir in the cocoa and sugar. Add 1 beaten egg with the vanilla to the melted butter. Add the 2 cups of "Graham" wafers and mix well. Press this mixture into the bottom of a lightly greased 9*9 inch pan. Place in the refrigerator.

FILLING:
Beat together
icing sugar, butter, and custard. Add a little milk if needed to make a smooth dough. Spread on first layer and return to the refrigerator.

TOPPING:
Melt chocolate, butter and vanilla in a saucepan. Work quickly to get a smooth even layer. Return to the refrigerator to set. Cut into bars. Refrigerate.


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