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home > recipes > soups > nigerian peanut soup
Serves 2. Ingredients: 2 packets instant chicken broth and seasoning mix 2 cups water 1 1/2 small, dried green chile pepper, finely chopped 1/4 cup diced green bell pepper 1/4 cup dices onion 3 tablespoons chunky-style peanut butter Preparation: In 1-quart saucepan dissolve broth mix in water; add chile peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.

Nigerian Peanut Soup


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keyword: nigerian
keyword: peanut
ethnicity: african
recipes for soups
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(posted September 15, 2008)

Serves 2.

Ingredients:

2 packets instant
chicken broth and seasoning mix
2 cups water
1 1/2 small, dried
green chile pepper, finely chopped
1/4 cup diced
green bell pepper
1/4 cup dices
onion
3 tablespoons chunky-style
peanut butter

Preparation:
In 1-quart
saucepan dissolve broth mix in water; add chile peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil.

Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes. Reduce heat to lowest possible temperature; add
peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.


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