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home > recipes > vegetables > no hurry slow cooked vegetable curry
from NY, US Yield: 6 servings 1 tablespoon peanut oil 2 large carrots -- sliced diagonally 1 medium yellow onion -- chopped 3 cloves garlic -- minced 2 tablespoons curry powder 1 teaspoon ground coriander 1/4 teaspoon cayenne 2 large Yukon gold potatoes -- peeled and diced 8 ounces green beans -- cut 1-inch thick 1 1/2 cups chickpeas -- rinse, if canned 15 ounces canned tomatoes -- drained 2 cups vegetable stock 1/2 cup green peas, frozen -- thawed 1/2 cup canned coconut milk salt to taste 1. Saute the onion in until softened, about 5 minutes. Add the spices and stir to coat. 2. Transfer the vegetable mixture to your slow cooker & add potatoes, green beans, chickpeas, tomatoes & soup. 3. Cover and cook on Low for 6 to 8 hours. 4. Just before serving add the peas & coconut milk and season with salt to taste. Adjust other seasonings if necessary.

No Hurry Slow Cooked Vegetable Curry


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list all recipes for VEGETABLES (485)
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list all recipes by BUTTERFLYDOG (1134)


   

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keyword: hurry
keyword: cooked
keyword: vegetable
keyword: curry
ethnicity: indian
recipes for vegetables
recipes by butterflydog
Email Address:
(posted July 3, 2010)

from NY, US

Yield: 6 servings

1 tablespoon
peanut oil
2 large carrots -- sliced diagonally
1 medium yellow
onion -- chopped
3 cloves
garlic -- minced
2 tablespoons
curry powder
1 teaspoon ground
coriander
1/4 teaspoon
cayenne
2 large Yukon gold potatoes -- peeled and diced
8 ounces
green beans -- cut 1-inch thick
1 1/2 cups chickpeas -- rinse, if canned
15 ounces canned tomatoes -- drained
2 cups vegetable
stock
1/2 cup
green peas, frozen -- thawed
1/2 cup canned
coconut milk
salt to taste

1. Saute the
onion in until softened, about 5 minutes. Add the spices and stir to coat.

2. Transfer the vegetable mixture to your
slow cooker & add potatoes, green beans, chickpeas, tomatoes & soup.

3. Cover and cook on Low for 6 to 8 hours.

4. Just before serving add the peas &
coconut milk and season with salt to taste. Adjust other seasonings if necessary.



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