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home > recipes > dessert > norwegian potato doughnuts
from US Yield: 20 - 24 doughnuts 1 1/2 cups hot mashed potatoes 1/2 cup butter or shortening 3 eggs 2 cups sugar 1 cup buttermilk 1 teaspoon vanilla extract 5 1/2 cups flour 4 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon fresh grated nutmeg vegetable oil (for frying) Reheat mashed potatoes. Stir in the butter or shortening into the potatoes in a small bowl. In mixing bowl, beat eggs and sugar 3-4 minutes until eggs are pale yellow. Stir in the buttermilk and vanilla. Stir in the potatoes. Stir in the flour, baking powder and soda, salt and nutmeg. Cover and refrigerate at least 1 hour. Turn dough onto a floured surface and roll to inch thickness. Cut with a donut cutter. Add the oil to 2 inch depth in a deep skillet or Dutch oven. (I like cast iron because the temperature stays constant). Heat oil to about 350 degrees. Fry donuts in batches but do not crowd in pan. Turn once until both sides are browned about 2-3 minutes on each side. Transfer with a slotted spoon to paper towels to drain. If desired you can roll in sugar or cinnamon sugar or glaze. These are best served warm.

Norwegian Potato Doughnuts


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(posted September 9, 2009)

from US

Yield: 20 - 24 doughnuts

1 1/2 cups
hot mashed potatoes
1/2 cup
butter or shortening
3
eggs
2 cups
sugar
1 cup
buttermilk
1 teaspoon
vanilla extract
5 1/2 cups
flour
4 teaspoons
baking powder
1 1/2 teaspoons
baking soda
1 teaspoon
salt
1 teaspoon fresh grated
nutmeg
vegetable oil (for frying)

Reheat mashed potatoes.

Stir in the
butter or shortening into the potatoes in a small bowl.

In mixing bowl,
beat
eggs and sugar 3-4 minutes until eggs are pale yellow.

Stir in the
buttermilk and vanilla.

Stir in the potatoes.

Stir in the
flour,
baking powder and soda, salt and nutmeg.

Cover and refrigerate at least 1 hour.

Turn
dough onto a floured surface and roll to inch thickness.

Cut with a donut cutter.

Add the oil to 2 inch
depth in a deep skillet or Dutch oven. (I like cast iron because the temperature stays constant).

Heat oil to about 350 degrees.

Fry donuts in batches but do not crowd in pan.

Turn once until both sides are browned about 2-3 minutes on each side.

Transfer with a slotted spoon to paper towels to
drain.

If desired you can roll in
sugar or cinnamon sugar or glaze.

These are best served warm.



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from Bedford, MA, United States wrote:0  0

Ive made these before and theyre amazing. Wondering if I can bake them though instead of frying?
5 starsDecember 28, 2016


 
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