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home > recipes > pudding > norweigan rum pudding
1 envelope plain gelatine 1/4 cup cold water 5 egg yolks, beaten 3/4 cup granulated sugar 1 pint hot milk 1/2 cup rum 1 cup whipping cream, whipped Soak gelatine in cold water until soft. Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly. Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy. Add gelatine mixture to this; blend well, then cool. When cream is cool, add rum and whipped cream. Pour into a mold and chill for several hours. Serve with raspberry sauce or whipped cream.

Norweigan Rum Pudding


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for PUDDING (70)
list all Scandinavian recipes (56)
list all recipes by AMANDA (175)


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keyword: norweigan
keyword: pudding
ethnicity: scandinavian
recipes for pudding
recipes by amanda
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(posted September 15, 2006)

1 envelope plain gelatine
1/4 cup cold water
5
egg yolks, beaten
3/4 cup
granulated sugar
1 pint
hot milk
1/2 cup
rum
1 cup
whipping
cream, whipped

Soak gelatine in cold water until
soft. Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly. Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy. Add gelatine mixture to this; blend well, then cool.

When
cream is cool, add rum and whipped cream. Pour into a mold and chill for several hours. Serve with raspberry sauce or whipped cream.


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from Portland Oregon, United States wrote:0  0

Add a touch of vanilla/dark rum to the whipping cream used for the topping and sprinkle very lightly with cardamom.
5 starsNovember 30, 2008


 
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