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home > recipes > candy / snacks > oatmeal bars
I've made both of these cookie recipes. They are rich but very good. Enjoy:-) * Exported from MasterCook Mac * Oatmeal Bars Recipe By : Anita A. Matejka Serving Size : 24 Preparation Time :0:15 Categories : Cookie And Bar Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 c rolled oats -- uncooked 1 1/4 c unbleached flour 3/4 c granulated sugar 3/4 c brown sugar -- packed 1 tsp baking soda 1 tsp cinnamon 1/4 tsp salt 1 c margarine -- softened 2 egg whites -- whipped 1 tsp vanilla Preheat oven to 375. Prepare a 9 x 13" pan with cooking spray and flour; set aside. In a mixing bowl, combine oats, flour, sugars, baking soda, cinnamon, and salt. In another mixing bowl, combine margarine, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 25 minutes or until lightly browned. - - - - - - - - - - - - - - - - - - Per serving: 170 Calories; 8g Fat (40% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 126mg Sodium

Oatmeal Bars


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keyword: oatmeal
recipes for candy-snacks
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(posted September 15, 1995)

I've made both of these
cookie recipes. They are rich but very good. Enjoy:-)

* Exported from MasterCook Mac *

Oatmeal Bars

Recipe By : Anita A. Matejka
Serving Size : 24 Preparation Time :0:15
Categories :
Cookie And Bar

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c
rolled oats -- uncooked
1 1/4 c unbleached
flour
3/4 c
granulated
sugar
3/4 c
brown sugar -- packed
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt
1 c
margarine -- softened
2
egg whites -- whipped
1 tsp
vanilla

Preheat oven to 375. Prepare a 9 x 13"
pan with cooking spray and flour;
set aside. In a mixing bowl,
combine oats, flour, sugars,
baking soda,
cinnamon, and salt. In another mixing bowl, combine margarine, egg whites,
and
vanilla. Mix
dry ingredients with wet ingredients just until moistened.
Spread mixture into prepared
pan. Bake for 25 minutes or until lightly
browned.

- - - - - - - - - - - - - - - - - -

Per serving: 170 Calories; 8g
Fat (40% calories from fat); 3g Protein; 22g
Carbohydrate; 0mg Cholesterol; 126mg Sodium



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