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home > recipes > vegetables > okra curry 2
500g (1lb) okra 1 tomato 150ml (1/4 pint oil) 2 medium onions 3 green chillies 2 curry leaves 5ml (1 teaspoon) salt 30ml (2 tablespoons) lemon juice coriander leaves Wash the okra. Chop and discard the ends of the okra and cut into 2.5-cm (1-inch) long pieces. Slice the tomato. Slice the onions and chop the green chillies. In a large, heavy frying-pan heat the oil and add the sliced onions, chopped green chillies, curry leaves and salt. Combine all ingredients together. Stir-fry for 5-minutes. Gradually add the okra, mixing in gently with a slotted spoon. Stir-fry over a medium heat for 12-15 minutes. Add the sliced tomato and sprinkle over the lemon juice sparingly. Decorate with coriander leaves, cover and simmer for 3-5 minutes.

Okra Curry 2


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(posted June 4, 2005)

500g (1lb)
okra
1
tomato
150ml (1/4 pint oil)
2 medium onions
3
green chillies
2
curry leaves
5ml (1 teaspoon)
salt
30ml (2 tablespoons)
lemon juice
coriander leaves

Wash the
okra. Chop and discard the ends of the okra and cut into 2.5-cm (1-inch) long pieces. Slice the tomato. Slice the onions and chop the green chillies. In a large, heavy frying-pan heat the oil and add the sliced onions, chopped green chillies,
curry leaves and salt. Combine all ingredients together. Stir-fry for 5-minutes. Gradually add the okra, mixing in gently with a slotted spoon. Stir-fry over a medium heat for 12-15 minutes. Add the sliced tomato and sprinkle over the lemon juice sparingly. Decorate with coriander leaves, cover and simmer for 3-5 minutes.


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