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home > recipes > salads and dressings > olive garden salad dressing
> I am looking for an Italian salad dressing like the one served by the > Olive Garden. Title: Olive Garden Salad Dressing Categories: Salads, Dressings Yield: 1 recipe 1 1/2 c Bottled Italian dressing 2 tb Parmesan; grated 2 tb Sugar or equivalent in sugar substitute 1 lg Raw egg; or egg beaters equal to 1 egg; or 2 tb Mayonnaise Blend in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 c oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed. Mix together equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 C for each salad. Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add onion rings, radish, etc. Source: Gloria Pitzer

Olive Garden Salad Dressing


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list all recipes for SALADS (258)
list all recipes by ARLENE (1)


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keyword: olive
keyword: garden
keyword: salad
keyword: dressing
recipes for salads
recipes by arlene
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(posted July 15, 1995)


> I am looking for an Italian salad dressing like the one served by the
> Olive Garden.


Title: Olive Garden Salad Dressing
Categories: Salads, Dressings
Yield: 1 recipe

1 1/2 c Bottled Italian dressing
2 tb Parmesan; grated
2 tb Sugar or equivalent in sugar substitute
1 lg Raw egg; or egg beaters equal to 1 egg; or
2 tb Mayonnaise

Blend in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 c oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed. Mix together equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 C for each salad. Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add onion rings, radish, etc.

Source: Gloria Pitzer



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