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home > recipes > eggs / dairy > omelette au rhum
4 eggs 3 tablespoons butter Pinch of salt 2 tablespoons granulated sugar 1/2 cup rum Make a regular omelet cooked in butter. Keep it soft and add a pinch of salt and 1 tablespoon of sugar. Turn omelet onto a hot plate and sprinkle the top with remaining tablespoon of sugar. Pass under broiler to caramelize sugar. Hat the rum, pour it over omelet and ignite. Spoon burning rum over omelet and when fire goes out, serve immediately. Serves 2.

Omelette au Rhum


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list all recipes for EGGS-DAIRY (98)
list all recipes by RCOEN (260)


   

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keyword: omelette
recipes for eggs-dairy
recipes by rcoen
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(posted August 14, 2007)

4
eggs
3 tablespoons
butter
Pinch of salt
2 tablespoons
granulated
sugar
1/2 cup
rum

Make a regular omelet
cooked in butter. Keep it soft and add a pinch of salt and 1 tablespoon of sugar. Turn omelet onto a hot plate and sprinkle the top with remaining tablespoon of sugar. Pass under broiler to caramelize sugar.

Hat the
rum, pour it over omelet and ignite. Spoon burning rum over omelet and when fire goes out, serve immediately.

Serves 2.


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