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home > recipes > eggs / dairy > omurice
Also known as Japanese omelet and rice. 4 cups steamed Japanese rice 1/2 lb. chicken breast 1 green peppers, chopped 4 white mushrooms, sliced 1/2 onion, chopped salt and pepper to season 4 Tbsp. ketchup vegetable oil for frying 8 eggs Cook steamed rice. Cut chicken into small pieces. Chop green pepper and onion. Slice mushrooms thinly. Heat vegetable oil in a large skillet and saute chicken. Add onion, mushrooms, and green pepper in the skillet and saute together until softened. Add steamed rice in the pan and stir-fry together. Sprinkle some salt and pepper. Stop the heat and add ketchup and mix well. Set the seasoned rice aside. Heat 1 tsp of vegetable oil in a large skillet. Beat two eggs in a small bowl and pour the egg in the skillet. Quickly spread the egg and make a round omelet. Place 1/4 of the seasoned rice in the middle of the omelet and fold top and bottom sides of omelet over the rice. Cover the frying pan with a plate and turn them over to place the omerice in the plate. Repeat this process to make four omelet rice. Put some ketchup on top of omurice just before serving. Makes 4 servings

Omurice


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(posted February 19, 2009)

Also known as Japanese omelet and
rice.

4 cups steamed Japanese
rice
1/2 lb.
chicken breast
1
green peppers, chopped
4 white mushrooms, sliced
1/2
onion, chopped
salt and pepper to season
4 Tbsp.
ketchup
vegetable oil for frying
8
eggs

Cook steamed
rice. Cut chicken into small pieces. Chop
green pepper and onion. Slice mushrooms thinly. Heat vegetable oil in a large skillet and saute chicken. Add onion, mushrooms, and green pepper in the skillet and saute together until softened. Add steamed rice in the pan and stir-fry together. Sprinkle some salt and pepper. Stop the heat and add ketchup and mix well. Set the seasoned rice aside. Heat 1 tsp of vegetable oil in a large skillet. Beat two eggs in a small bowl and pour the egg in the skillet. Quickly spread the egg and make a round omelet. Place 1/4 of the seasoned rice in the middle of the omelet and fold top and bottom sides of omelet over the rice. Cover the frying pan with a plate and turn them over to place the omerice in the plate. Repeat this process to make four omelet rice. Put some ketchup on top of omurice just before serving.

Makes 4 servings


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