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home > recipes > seafood > oolong tea brined shrimp
1 1/2 cups water 3 oolong tea bags 1/2 cup kosher salt 1/4 cup sugar 2 cups ice 1 lb shrimp ( deveined and shelled if desired ) 3 Tbs olive oil 3 garlic cloves minced Fresh grated black pepper to taste Bring water to a near boil and add tea bags and steep 5 minutes or until tea is dark and fragrant. Stir in salt and sugar to dissolve. Add ice and stir to melt until tea mixture is cooled. Place shrimp in bowl or zip lock bag and add tea mixture to shrimp to cover. Refrigerate 20 minutes. Drain and return shrimp to a bowl. Drizzle with oil and the garlic and toss to coat. Place shrimp in a single layer rimmed baking pan. Sprinkle on the pepper. Bake in a preheated 450F oven until shrimp are bright pink, about 8 minutes. Serve immediately. Yield : 4 appetizer servings or 2 main course servings.

Oolong Tea Brined Shrimp


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list all recipes for SEAFOOD (335)
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list all recipes by BUTTERFLYDOG (1134)


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keyword: oolong
keyword: brined
keyword: shrimp
ethnicity: chinese
recipes for seafood
recipes by butterflydog
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(posted April 25, 2007)

1 1/2 cups water
3
oolong tea bags
1/2 cup
kosher salt
1/4 cup
sugar
2 cups
ice
1 lb
shrimp ( deveined and shelled if desired )
3 Tbs
olive oil
3
garlic cloves minced
Fresh grated black pepper to taste

Bring water to a near
boil and add tea bags and steep 5 minutes or until tea is dark and fragrant. Stir in salt and sugar to dissolve. Add ice and stir to melt until tea mixture is cooled. Place shrimp in bowl or zip lock bag and add tea mixture to shrimp to cover. Refrigerate 20 minutes. Drain and return shrimp to a bowl. Drizzle with oil and the garlic and toss to coat. Place shrimp in a single layer rimmed baking pan. Sprinkle on the pepper. Bake in a preheated 450F oven until shrimp are bright pink, about 8 minutes. Serve immediately.

Yield : 4 appetizer servings or 2 main course servings.


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