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home > recipes > meat > oprah's favorite turkey burgers
1/4 cup thinly sliced green onion - chives (white and green parts) 1/2 cup finely diced celery 3 Granny Smith apples, peeled, cored and diced. 1/8 cup Canola Oil or Peanut Oil 4 Lbs. Ground Turkey 2 Tbsp salt 2 Tbsp black pepper 1 Tbsp chipotle Tabasco 1 whole lemon juice and a some grated zest 1/2 bunch Parsley, finely chopped 1/4 cup Major Grey's Chutney (buy and puree) - usually in the grocery store's section where mustards, bbq sauces, etc. We tried these and enjoyed these very much ! Saute' the chives, celery and apples in oil until tender. Let cool Place the ground turkey in a large mixing bowl. Add the sautéed items and ALL remaining ingredients. Shape into eight 8-oz patties. Refrigerate at least 2 hours (or make burgers one night, cover with foil and cook the next night). Season the patties with salt and pepper. Place on preheated OILED grill (indoor or out) Grill each size about 7 minutes until meat thoroughly cooked. Let rest for 5 minutes. Serve with sides of cottage cheese, avocado, favorite toasted bread, pita, salsa, sliced red onions and/or ranch dressing. Yield 8 servings

Oprah's Favorite Turkey Burgers


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list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


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keyword: oprah's
keyword: favorite
keyword: turkey
keyword: burgers
recipes for meat
recipes by butterflydog
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(posted June 27, 2008)

1/4 cup thinly sliced
green onion - chives (white and green parts)
1/2 cup finely diced
celery
3 Granny Smith apples, peeled, cored and diced.
1/8 cup
Canola Oil or
Peanut Oil
4 Lbs. Ground
Turkey
2 Tbsp
salt
2 Tbsp black pepper
1 Tbsp chipotle Tabasco
1 whole
lemon juice and a some grated zest
1/2 bunch
Parsley, finely chopped
1/4 cup Major Grey's
Chutney (buy and puree) - usually in the grocery store's section where mustards, bbq sauces, etc.

We tried these and enjoyed these very much !

Saute' the chives,
celery and apples in oil until tender.

Let cool Place the ground
turkey in a large mixing bowl. Add the sautéed items and ALL remaining ingredients.

Shape into eight 8-oz patties.

Refrigerate at least 2 hours (or make burgers one night, cover with foil and cook the next night).

Season the patties with
salt and pepper.

Place on preheated OILED
grill (indoor or out) Grill each size about 7 minutes until meat thoroughly cooked. Let rest for 5 minutes.

Serve with sides of
cottage
cheese, avocado, favorite toasted bread, pita, salsa, sliced red onions and/or ranch dressing.

Yield 8 servings


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