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home > recipes > breads > orange pecan french toast
from US 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 egg whites 2 eggs 1 tablespoon confectioners' sugar for dusting In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer. In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight. Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature. Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.

Orange Pecan French Toast


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(posted April 25, 2010)

from US

1 cup packed
brown sugar
1/3 cup
butter, melted
2 tablespoons
light
corn syrup
1/3 cup chopped pecans
12 (3/4 inch
thick) slices French
bread
1 teaspoon grated
orange zest
1 cup fresh
orange juice
1/2 cup 2%
milk
3 tablespoons white
sugar
1 teaspoon ground
cinnamon
1 teaspoon
vanilla extract
3
egg whites
2
eggs
1 tablespoon confectioners'
sugar for dusting

In a small bowl, stir together the
brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.

In a medium bowl,
whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and
eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.

Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the
baking dish, and let stand for 20 minutes at room
temperature.

Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.



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