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home > recipes > cakes > orange cake
You can tell I LOVE oranges! I just submitted a carrot cake (with orange in it!!). Here's another cake using this wonderful fruit! Cake l'Orange (Orange Cake) Ingredients: 2 cups sifted all-purpose flour 1 cup (2 sticks) butter (or margarine) 1 tsp baking powder 1 tsp baking soda 1 1/4 cups sugar 3 eggs, separated 1 container (8 oz) sour cream 1 Tbsp grated orange rind 1/2 cup chopped walnuts or pecans 1/4 cup orange juice 1 tsp orange-flavored essence (or orange liqueur) 2 Tbsp chopped nuts Method: Sift four, baking powder and baking soda onto wax paper or a large bowl. Preheat oven to 350 F. Beat egg whites in a small bowl with an electric mixer until stiff but not dry. Set aside. Beat butter, 1 cup of the sugar and egg yolks in a large bowl until light and fluffy. Add flour mixture alternately with sour cream, starting and ending with flour. Stir in orange rind and cup chopped walnuts (or pecans). Fold in the beaten egg whites. Spoon batter into a greased 9-inch tube pan. Bake in preheated oven (350 F) for 50 minutes or until a wooden pick inserted in top comes out clean. Combine orange juice and remaining 1/4 cup sugar in a small saucepan. Heat, stirring constantly, over low heat just until sugar is dissolved. Remove from heat and stir in the orange essence. Spoon mixture over hot cake. Sprinkle with 2 table-spoons nuts. Cool cake in pan on wire rack for 15 minutes; loosen around the edge of the pan with a knife and turn out onto wire rack. Cool completely. Notes: Use a rectangular 9"x13" pan instead of a tube pan, if you wish. Reduce baking time by 10 minutes and check for doneness. If you don't want a very "soggy" cake, use a little less orange juice than called for. *********** Zarina Alloo zarina@gopher.ccbr.umn.edu Minneapolis, Minnesota USA

Orange Cake


average rating = 4 stars(4.00001 comment available)
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list all recipes by ZARINA (14)


   

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keyword: orange
recipes for cakes
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(posted November 25, 1996)


You can tell I LOVE oranges! I just submitted a
carrot cake (with orange in it!!). Here's another cake using this wonderful fruit!


Cake l'Orange
(
Orange Cake)

Ingredients:

2 cups sifted
all-purpose flour
1 cup (2 sticks)
butter (or margarine)
1 tsp
baking powder
1 tsp
baking soda
1 1/4 cups
sugar
3
eggs, separated
1 container (8 oz)
sour cream
1 Tbsp grated
orange rind
1/2 cup chopped walnuts or pecans
1/4 cup
orange juice
1 tsp
orange-flavored essence (or orange liqueur)
2 Tbsp chopped
nuts

Method:

Sift four,
baking powder and baking soda onto wax paper or a large bowl. Preheat oven to 350 F. Beat egg whites in a small bowl with an electric mixer until stiff but not dry. Set aside.

Beat butter, 1 cup of the sugar and egg yolks in a large bowl until light and fluffy. Add flour mixture alternately with
sour cream, starting and ending with flour. Stir in orange rind and cup chopped walnuts (or pecans). Fold in the beaten egg whites. Spoon batter into a greased 9-inch tube pan. Bake in preheated oven (350 F) for 50 minutes or until a wooden pick inserted in top comes out clean.

Combine orange juice and remaining 1/4 cup sugar in a small saucepan. Heat, stirring constantly, over low heat just until sugar is dissolved. Remove from heat and stir in the orange essence. Spoon mixture over
hot cake. Sprinkle with 2 table-spoons nuts. Cool cake in pan on wire rack for 15 minutes; loosen around the edge of the pan with a knife and turn out onto wire rack. Cool completely.

Notes:
Use a rectangular 9"x13"
pan instead of a tube
pan, if you wish. Reduce baking time by 10 minutes and check for doneness. If you don't want a very "soggy" cake, use a little less orange juice than called for.

***********
Zarina Alloo
zarina@gopher.ccbr.umn.edu
Minneapolis, Minnesota
USA


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from Das-Island,Abu-Dhabi., United Arab Emirates wrote:1  0

I had tried once made by a english lady and it was delicious ,but I didn't have the recipe,so now I've tried yours and its fantastico
4 starsApril 28, 2000


 
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