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home > recipes > candy / snacks > oreo truffles
from US 1 (16 ounce) package Oreo chocolate sandwich cookies, divided 1 (8 ounce) package Philadelphia cream cheese, softened 2 (8 ounce) packages semi-sweet chocolate chips, melted Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

Oreo Truffles


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(posted February 11, 2013)

from US

1 (16 ounce) package Oreo
chocolate sandwich cookies, divided
1 (8 ounce) package Philadelphia
cream cheese, softened
2 (8 ounce) packages semi-
sweet chocolate chips, melted

Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

Dip balls in
chocolate; place on wax paper-covered
baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

Refrigerate until
firm, about 1 hour. Store leftover truffles, covered, in refrigerator.



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